Chicken fajitas
Chicken fajitas

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken fajitas. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken fajitas is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Chicken fajitas is something which I have loved my entire life.

So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. Chicken fajitas in the air fryer doesn't get any easier than this. The chicken stays nice and moist while the vegetables have a nice crisp to them.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken fajitas using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken fajitas:
  1. Get 200 gm boneless chicken breast, cubes
  2. Get 1 TSP ginger garlic paste
  3. Take 1 onion, diced
  4. Get 1 cup broccoli florets
  5. Make ready 1 cups sliced carrots
  6. Take as needed Oil, for sauteeing
  7. Take For the sauce
  8. Make ready 1 Lemon (juice of 1 lemon)
  9. Prepare 2 TSP oregano
  10. Prepare 1 tbsp cumin powder
  11. Take 1 tbsp chilli powder
  12. Take 1 TSP red chilli flakes
  13. Prepare 1 cup chicken stock
  14. Make ready To taste Salt and pepper

We can thank the cuisine of Tex-Mex for the classic fajita. Originally, the term referred to a grilled strip of meat served in a tortilla. Skillet Chicken Fajitas are a great colorful dish perfect for lunch or dinner. Thin slices of marinated chicken with colorful peppers and thin onion strips.

Steps to make Chicken fajitas:
  1. In a sauté pan, add a little oil and pan fry the chicken pieces. Keep aside.
  2. In the same pan, heat some oil and add the ginger garlic paste. Next add the onions, carrots and broccoli. You can add coloured bell peppers also. Sauté till carrots are tender. Add the cooked chicken and season with salt and pepper.
  3. In a separate bowl, mix the chicken stock along with cumin powder, oregano, chilli powder, chilli flakes and lemon juice.
  4. Pour the mixture onto the chicken and mix well. Cover and allow to simmer for 10 minutes on low heat.
  5. Remove the lid and let most of the water evaporate to leave a sticky saucy coating.
  6. Serve hot with rice or tortillas or chapathis.

Skillet Chicken Fajitas are a great colorful dish perfect for lunch or dinner. Thin slices of marinated chicken with colorful peppers and thin onion strips. Sheet Pan Chicken Fajitas - all baked together in one sheet pan - of course meaning clean up is a breeze! These Chicken Fajitas are an easy dinner with tender chicken breasts, bell peppers and sweet onions tossed in homemade seasonings and piled high on tortillas! Serve with your favorite toppings like sour.

So that’s going to wrap it up for this exceptional food chicken fajitas recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!