Pomegranate Braised Short Ribs
Pomegranate Braised Short Ribs

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pomegranate braised short ribs. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Jump to Recipe. 'Tis the season for comfort food! And I'm really starting to ring in said season with pomegranate short ribs. Why have I waited so long to make this? Braised beef short ribs are astonishingly easy to make, cooked low and slow in pomegranate balsamic sauce until fall apart tender and dripping with flavor!

Pomegranate Braised Short Ribs is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Pomegranate Braised Short Ribs is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have pomegranate braised short ribs using 24 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Pomegranate Braised Short Ribs:
  1. Get 4-5 lbs short ribs, English cut
  2. Prepare 2 Tbsp salt
  3. Prepare 1 onion, diced
  4. Take 1 carrot, diced
  5. Get 2 Tbsp ras el hanout
  6. Prepare 4 cloves garlic, minced
  7. Prepare 4 cups pomegranate juice
  8. Get 1 cup water
  9. Take 1 Bou beef bouillon cube
  10. Get 1 cup pitted prunes, halved
  11. Make ready 1 handful cilantro, roughly chopped
  12. Prepare 1 Tbsp toasted sesame seeds
  13. Get ras el hanout
  14. Prepare 12 green cardamom pods
  15. Prepare 4 black cardamom pods
  16. Get 4 tsp cumin seed
  17. Get 4 tsp coriander seed
  18. Make ready 2 tsp anise
  19. Prepare 1/2 tsp allspice berries
  20. Get 1/2 tsp black peppercorns
  21. Make ready 4 tsp ground ginger
  22. Prepare 2 tsp Aleppo pepper
  23. Prepare 2 tsp ground nutmeg
  24. Prepare 2 tsp ground cinnamon

Transfer short ribs to bowl, discard any loose bones, and tent loosely with aluminum foil. In the winter, a nice comforting stick-to-the-ribs sort of meal like that's much easier than one would think as most of the time it spends is in the oven making itself all fall off the bone delicious. Slow cooking these ribs in a sauce of pomegranate molasses, spices and dates will reward you with the most tender, delectable fall-off-the-bone meat. Cool the ribs in the braising liquid then cover and chill overnight.

Instructions to make Pomegranate Braised Short Ribs:
  1. Heat the oven to 450°F. If you have a convection oven use it.
  2. In a large roaster or sheet pan, lay out the short ribs, bone side down. Season liberally with salt.
  3. Roast in the oven 40-45 min until browned and the fat has rendered. Remove the ribs from the pan, pour the fat off into a glass bowl, and return the ribs to the pan and roast another 10-15 min.
  4. While the ribs are roasting prepare the other ingredients.
  5. When the ribs are about 5 minutes from done, heat 1 Tbsp of the beef fat in a dutch oven over high heat. Add the onion and carrot and cook until translucent (~5 min)
  6. Add the garlic and ras el hanout and cook another 30 sec.
  7. Add the water and beef bouillon and turn the heat to low.
  8. Remove the ribs from the pan and add them to the dutch oven. Add the prunes on top. Turn the oven down to 300°F.
  9. In the still hot pan, add the pomegranate juice.
  10. Scrape the fond up with a whisk or wooden spoon.
  11. Add the pomegranate to the ribs.
  12. Cover and place in the oven for 2-2.5 hours.
  13. Remove the dutch oven from oven.
  14. Place the ribs in a bowl.
  15. Add the braising liquid, veggies, and any meat scraps to a blender and blend until smooth.
  16. Return the sauce to the dutch oven, and add the ribs to coat. Toss with cilantro and sesame seeds.

Slow cooking these ribs in a sauce of pomegranate molasses, spices and dates will reward you with the most tender, delectable fall-off-the-bone meat. Cool the ribs in the braising liquid then cover and chill overnight. Lift off the fat that has set on the surface and. Brush the reduced sauce onto the short ribs and sear in a saute pan over high heat until the sugars are nice and caramelized. Place the meat into the braising pan with the orange slices.

So that’s going to wrap it up for this special food pomegranate braised short ribs recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!