Slow cooker cheesy macaroni with smoked haddock
Slow cooker cheesy macaroni with smoked haddock

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, slow cooker cheesy macaroni with smoked haddock. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow cooker cheesy macaroni with smoked haddock is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Slow cooker cheesy macaroni with smoked haddock is something which I have loved my entire life.

Tip the onion, milk and the smoked haddock into a pan and season. Flake the flesh and drizzle The sauce may seem a little thin, but it'll thicken as it cooks. Butter a large ovenproof dish and tip in all the macaroni (I like it piled high), then finish by. Just chuck everything into the crock pot and let it work it's magic.

To get started with this recipe, we must first prepare a few ingredients. You can cook slow cooker cheesy macaroni with smoked haddock using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow cooker cheesy macaroni with smoked haddock:
  1. Make ready 200 g macaroni
  2. Make ready 1 tbs olive oil
  3. Take 1 onion (chopped)
  4. Take 50 g butter
  5. Make ready 50 g flour
  6. Make ready 450 ml milk
  7. Make ready 450 ml fish stock
  8. Prepare 175 g chedder cheese (grated)
  9. Get 500 g smoked haddock (cut into 2.5cm slices)
  10. Take 200 g canned sweetcorn
  11. Get 125 g spinach
  12. Get salt and pepper
  13. Make ready cherry tomatoes (to serve)

A take on the famous Omelette Arnold Bennett, ideal served with a crisp green salad. Meanwhile, put the haddock into a pan, just cover with cold water and bring to the boil. This delicious cheesy smoked haddock pie is topped with carrot and swede mash for extra goodness. With no frills or unnecessary ingredients, it's the new go-to dish in your cooking repertoire when things get a bit hectic!

Steps to make Slow cooker cheesy macaroni with smoked haddock:
  1. Tip macaroni into a bowl, cover with plenty of boiling water and leave to stand for 10 mins while you prepare the rest of the dish.
  2. Heat oil in the saucepan, add the onion and fry gently, stirring, for 5 mins. Add the butter and when melted stir in the flour. Gradually mix in the milk and bring to the boil. Stir in the stock, 125g of the cheese and a little salt and pepper and bring to the boil stirring.
  3. Drain the macaroni and add to the slow cooker pot with the haddock and sweetcorn. Pour over the sauce and stir together. Cover with the lid and cook on low for 2-3 hours
  4. Stir in the spinach, replace the lid and cook on low for 15 mins. Lift the pot out and stir in the remaining cheese. Serve with tomatoes.

This delicious cheesy smoked haddock pie is topped with carrot and swede mash for extra goodness. With no frills or unnecessary ingredients, it's the new go-to dish in your cooking repertoire when things get a bit hectic! By using a slow cooker, you can make the tastiest macaroni and cheese ever. Everyone is well aware that boxed macaroni and cheese can never reach the dizzy heights of a homemade version, so why do many of us still grab that blue box for our dinners instead of reaching for fresh ingredients? Slow cooking just makes everything easier.

So that’s going to wrap it up for this special food slow cooker cheesy macaroni with smoked haddock recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!