Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, herby puy lentils with cheesy garlic mash #newyearnewyou. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
A simple and delicious fish dish to impress any dinner party guests. Don't dismiss lentils too quickly - they're filling, healthy and easy to combine with other flavours, as this dish proves. If you've never had puy lentils before, you have to try them - they're so much darker and richer than other lentils, and have heaps of flavour. Puy lentils are a specific variety of green lentil that come from a particular region in France.
Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have herby puy lentils with cheesy garlic mash #newyearnewyou using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou:
- Take Recipe: Serves up to 4 depending how hungry you are!
- Take 200 g Puy Lentils, rinsed
- Make ready 1 medium onion or 2 shallots, finely diced
- Make ready 1 carrot, finely diced
- Get 1 stick celery, finely diced
- Take 1 tbsp Vegetable (Rapeseed or Sunflower) oil
- Prepare 1 Glass red wine
- Prepare Approx 1 litre veg stock, plus extra boiling water if needed
- Get Worchestershire sauce
- Take 8 Baby Plum or cherry tomatoes, quartered
- Make ready Fresh Thyme leaves or 1 tsp dried Thyme
- Prepare 1 Bay leaf
- Make ready 1 tsp garlic granules
- Make ready Salt
- Make ready Black Pepper
- Prepare 6-8 Maris Piper potatoes, peeled and diced
- Take Drizzle of garlic oil
- Prepare Ground white pepper
- Get Grated cheese
Warm the olive oil in a Divide the lentils between four warmed serving bowls, making sure the sauce is evenly distributed. Roughly mash the lentils with a potato masher, so that some are broken up and you get a thick Spread out the lentils on a flat platter, run a fork through to make a wavy pattern on top, and. Puy lentil and roast vegetable salad. I love this particular combination of vegetables, but you could Mix everything with your hands until all the vegetables are coated in herby oil, then tip out on to two Lift the garlic cloves from the roast vegetable trays, squeeze out the flesh on to a board, then roughly.
Instructions to make Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou:
- Heat the oil in a large saucepan. Sauté the onion, carrot and celery over a medium heat until softened and lightly golden. - - Stir the Thyme leaves and Bay leaf into the lentils and then add the red wine. - - Simmer until the wine has almost been fully absorbed.
- Add the chopped tomatoes and Worcestershire sauce.
- Add 1/2 l of stock and bring to the boil and then simmer, (adding more stock or boiling water as needed), for approx 30 minutes or until the lentils have absorbed most of the stock and have softened but still have a slight "bite", leaving a slight sauce.
- While the lentils are cooking, boil the potatoes until soft, drain, mash and add the garlic oil, some salt and ground white pepper and mash until smooth.
- Heat the grill to high.
- Season the lentils with salt to your taste. - - Remove the Bay leaf. - Pile the lentils into a small / medium casserole and cover with the garlic mash. - - Sprinkle with the cheese and heat under the grill until bubbling and browned.
- Serve with any vegetables you like. - - Enjoy.
Puy lentil and roast vegetable salad. I love this particular combination of vegetables, but you could Mix everything with your hands until all the vegetables are coated in herby oil, then tip out on to two Lift the garlic cloves from the roast vegetable trays, squeeze out the flesh on to a board, then roughly. Once hot, add the leeks, turn the heat down and stir. When they start to brown, add the garlic. French green (Puy) lentils: This variety holds its shape and texture best when it's cooked, making it great in salads and standalone sides.
So that is going to wrap it up with this special food herby puy lentils with cheesy garlic mash #newyearnewyou recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
