Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my marinaded rump steak with onions & cheesy potatoes π. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My Marinaded Rump Steak with Onions & Cheesy Potatoes π is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. My Marinaded Rump Steak with Onions & Cheesy Potatoes π is something that I have loved my entire life. They’re fine and they look wonderful.
Season the steaks on both sides with salt and pepper. Reduce the heat to low and return the steaks to the pan. Rump steaks are a tough meat and will require slow cooking (braising). A classic, simple and hearty meal.
To begin with this particular recipe, we must prepare a few ingredients. You can have my marinaded rump steak with onions & cheesy potatoes π using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Marinaded Rump Steak with Onions & Cheesy Potatoes π:
- Prepare 2 Rump Steaks
- Get 1 Onion Cut lengthways
- Take Marinade……
- Make ready 2 tsp Black cracked Peppercorns
- Take 1/2 Tsp Rainbow Peppers
- Get 1 tbls Light Soy Sauce
- Get 2 tbls Beef Rib Sauce
- Prepare Potatoes…….
- Make ready 4 Medium sized Potatoes
- Prepare Some Veg oil to roast them
- Make ready Salt
- Take 1 Cup Monteray jack Cheese Grated. Its a nice smokey cheese
Our easy and tasty marinated steak recipe features grated onion, steak sauce, garlic and more. Mix onion, steak sauce, oregano and garlic. Place steak in shallow dish or resealable plastic bag. Just letting the steak sit in the onions makes it so tender you can cut it with a fork or chopsticks.
Steps to make My Marinaded Rump Steak with Onions & Cheesy Potatoes π:
- Peel and cut into 4,Part boil the potatoes. Then add the oil to the small roast dish heat up then roast them.when they are roasted add the cheese and diced shallots and add them back to the oven to melt the cheese.
- Cheese and shallot mixed
- When the potatoes are near done and crisp heat up your grill or non stick fry pan and add the steaks about 4 minutes on each side is enough well done 5- 6 minutes.7 - 8 minutes well done and browned.
- Lay some Fresh Spinach and lettuce on the serving plates and add the steak on top then the cheesy Roastie potatoes next to it.
Place steak in shallow dish or resealable plastic bag. Just letting the steak sit in the onions makes it so tender you can cut it with a fork or chopsticks. Actually, yes the onions are there to add flavor, but they also contain enzymes that break down the meat fibers making it more tender, this can also be done with pineapple and other fruits like kiwi. Top marinated-onions-vinegar recipes just for you. Garlic Marinated Flank Steak with Fresh Herb and Olive TapenadeThe Dreaming Tree.
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