Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken fajitas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Fajitas is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken Fajitas is something that I have loved my entire life. They’re fine and they look fantastic.
So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. Chicken fajitas in the air fryer doesn't get any easier than this. The chicken stays nice and moist while the vegetables have a nice crisp to them.
To get started with this particular recipe, we must first prepare a few components. You can have chicken fajitas using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Fajitas:
- Make ready Main (Chicken)
- Prepare 500 grams Raw Chicken Breast
- Prepare 1 packages Philadelphie Simply Stir Creamy Peppercorn Cooking Sauce 200g
- Get 1 Olive Oil
- Prepare Salad Part
- Make ready 1/2 Green Pepper
- Take 3 Chopped Tomatoes
- Prepare 3 Chopped Spring Onion, or half a White Onion
- Prepare 1 tsp Hot Chilli Powder
- Get 1 tsp Parsley
- Get 1 tsp Coriander Leaf
- Get 2 pinch Salt
- Prepare 1 pinch Black Pepper
- Get End
- Make ready 1 packages 6 or 8 Mini Tortilla Wraps
- Get 1 Chilli Sauce
We can thank the cuisine of Tex-Mex for the classic fajita. Originally, the term referred to a grilled strip of meat served in a tortilla. Skillet Chicken Fajitas are a great colorful dish perfect for lunch or dinner. Thin slices of marinated chicken with colorful peppers and thin onion strips.
Steps to make Chicken Fajitas:
- Cut the Chicken Breast into small pieces, and put into a frying pan (Chicken Pan), with a drizzle of olive oil, to cook on low-medium heat.
- Chop the Green Pepper, Onion, and Tomatoes into small pieces, and put into another frying pan (Veg Pan) on low heat.
- Drain all the liquid from the Chicken Pan with a colander when it's cooked.
- Now that the Chicken is cooked, pour the Philadelphia Cooking Sauce into the Chicken Pan, and leave to simmer.
- Be sure to stir the Chicken Pan every minute or so.
- Add the Salt, Black Pepper, Coriander, and Parsley to the Veg Pan. Stir well.
- When the Veg Pan has been cooking for over 5 past adding seasoning, it is time to serve both pans onto the Mini Tortilla Wraps.
- If you want an extra kick, drizzle a little of the chilli sauce onto your Tortillas. Either way, ENJOY :)
Skillet Chicken Fajitas are a great colorful dish perfect for lunch or dinner. Thin slices of marinated chicken with colorful peppers and thin onion strips. Sheet Pan Chicken Fajitas - all baked together in one sheet pan - of course meaning clean up is a breeze! These Chicken Fajitas are an easy dinner with tender chicken breasts, bell peppers and sweet onions tossed in homemade seasonings and piled high on tortillas! Serve with your favorite toppings like sour.
So that’s going to wrap it up with this exceptional food chicken fajitas recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
