WendyG's take on Wine-Braised Beef Short Ribs
WendyG's take on Wine-Braised Beef Short Ribs

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, wendyg's take on wine-braised beef short ribs. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

WendyG's take on Wine-Braised Beef Short Ribs is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. WendyG's take on Wine-Braised Beef Short Ribs is something that I’ve loved my whole life.

Short ribs are the quintessential caveman cut, straight out of Fred Flinstone's larder, with their hunks of rich meat on the bone, looking primal and carnivore-ready. They're a rich winter meal, too, easy and forgiving to cook under their sleek caps of fat, melting into tender chunks of pull-apart beef in the oven. Braised Beef Short Ribs are slow cooked in red wine, hearty beef broth and a rich tomato sauce that's perfect over mashed potatoes, risotto, or noodles! Slow cooked beef short ribs are super easy to make, yet exceptionally impressive.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook wendyg's take on wine-braised beef short ribs using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make WendyG's take on Wine-Braised Beef Short Ribs:
  1. Get 3 lb bone-in beef short ribs (have the butcher cut them crosswise into 2" pieces)
  2. Take Salt and freshly ground pepper
  3. Prepare 3 tbsp olive oil
  4. Take 2 onions, chopped
  5. Take 2 carrots, cut to sticks
  6. Take 2 celery stalks, cut to sticks
  7. Prepare 1 small bag new potatoes
  8. Take 1 small can tomato sauce
  9. Take 4 c dry red wine
  10. Get 1 bay leaf
  11. Take 2 tsp dried thyme
  12. Take 1 garlic head, halved cross-wise (unpeeled)
  13. Take 4 c beef stock

Beef short ribs are like the most flavorful, delectable, tender, soft pot roast you can possibly imagine—and the meat is on a handy stick for your eating Unbelievably delectable beef short ribs, slow cooked in wine and broth. Served over a bed of polenta, this is a seriously special dish! These meaty beef short ribs are browned then slow cooked to perfection with a wonderful red wine sauce. Use a good quality, dry red wine.

Instructions to make WendyG's take on Wine-Braised Beef Short Ribs:
  1. Season the short ribs with salt and pepper. Brown them in skillet then place in crock pot.
  2. Add the onions, carrots, and celery to the crock pot.
  3. Add all the herbs and garlic along with wine tomato sauce and stock to crock pot.
  4. Set crock pot to high for 6 and 1/2 hours.
  5. Serve on platter with veggies. Alternatively you can shred the meat and serve over egg noodles or papparadelle

These meaty beef short ribs are browned then slow cooked to perfection with a wonderful red wine sauce. Use a good quality, dry red wine. Select good meaty short ribs on the bone for the best flavor. Because condensation produces extra moisture, the final liquids are reduced to concentrate the. How to make Instant Pot Wine Braised Short Ribs: Turn on your Instant Pot and press the "Saute" Remove the short ribs and place them in a large bowl or platter.

So that’s going to wrap it up with this special food wendyg's take on wine-braised beef short ribs recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!