Fajitas de Pollo (Chicken Fajitas)
Fajitas de Pollo (Chicken Fajitas)

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fajitas de pollo (chicken fajitas). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Authentic Mexican Chicken Fajitas-Fajitas De Pollo is a popular dish served in Mexico for casual entertaining. One of the easiest dishes of the Mexican cuisine, fajitas are usually made with chicken, beef or shrimp. Chicken briefly steeps in a zesty marinade before a saute with onions and peppers in this faithful rendition of a Mexican favorite. Serve with warm flour tortillas, salsa and sour cream to complete the picture.

Fajitas de Pollo (Chicken Fajitas) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Fajitas de Pollo (Chicken Fajitas) is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook fajitas de pollo (chicken fajitas) using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fajitas de Pollo (Chicken Fajitas):
  1. Prepare 3 chicken breasts (filleted & sliced)
  2. Prepare 1/2 green bell pepper; sliced & seeds out
  3. Take 1/2 red bell pepper; sliced & seeds out
  4. Get 1/2 orange bell pepper; sliced & seeds out
  5. Get 1/2 medium yellow onion; sliced
  6. Take 2 tsp minced garlic
  7. Take 2 tsp ground cumin
  8. Take to taste salt & pepper
  9. Make ready 1/2 cup lime juice
  10. Take 1 envelope fajita seasoning mix
  11. Get 2 tsp chili powder
  12. Take 2 tbsp vegetable oil
  13. Get flour tortillas

Heat a large frying pan with olive oil. Place chicken, bell peppers, onion and garlic in a single layer onto the prepared baking sheet. Stir in olive oil and chili powder mixture; gently toss to combine. Stir in cilantro and lime juice.

Instructions to make Fajitas de Pollo (Chicken Fajitas):
  1. Slice chicken breasts & veggies. In large skillet add oil & heat to medium high heat. Add chicken to skillet, cook until no longer pink. Add peppers, garlic & onion. Toss & cook until veggies are tender.
  2. Add lime juice & seasonings, toss until there is little to no juices in the bottom of the skillet.
  3. Serve with a hot flour tortilla. Great sides to go with your fajitas would be refried beans, spanish rice or you could have Mexican street corn like I did in my photo. Enjoy😆

Stir in olive oil and chili powder mixture; gently toss to combine. Stir in cilantro and lime juice. Divide pollo asado between baking sheets. Remove from oven and let cool slightly. While fajitas bake, slice limes into wedges.

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