Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cheesy fusion dhokla. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
#dhoklarecipe#softspongyjuicydhokla Dhokla recipe is here. traditional dhokla recipe it's traditional besan dhokla so soft spongy and juicy😋 very simple. So here I merge both super Indian snacks in a single dish that is "Idli Dhokla". It will look like idli with the color of dhokla. Hello friends today we made fusion dish DHOKLA BHURJI.
Cheesy fusion dhokla is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cheesy fusion dhokla is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook cheesy fusion dhokla using 7 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy fusion dhokla:
- Make ready 3 cup rice,
- Make ready 1cup urad dal
- Take to taste Haldi,salt
- Make ready 2 tbsp curd
- Get as needed Green chutney
- Make ready as required Cheese
- Prepare as required Rai,til,ghee, chilles for tadka
See more ideas about Dhokla, Indian food recipes, Recipes. A blog about experimenting and being creative with food and recipes. Dhokla recipe or khaman dhokla is a quick, gluten-free, healthy, steamed Dhokla recipe is very easy to make using minimal, everyday ingredients which include chickpea flour, yoghurt and Indian spices. furthermore, some important tips and suggestions for a perfect rava dhokla recipe. firstly, avoid i have not garnished sooji ka dhokla with coconut and if you prefer you are more than welcome to add it. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut.
Instructions to make Cheesy fusion dhokla:
- Soak dal and chawal 4-5 hrs
- Add curd,salt Grind it keep for fermentation.
- Grease the mould in which you want to make dhokala.
- Divide batter in two parts Pour white batter in mould.
- Steam /bake it for 5-7 mins
- Apply green chutney on it.
- Put cheese slice on it(optinal)
- Make another batter yellow by adding turmeric to it.
- Pour yellow batter on it
- STEAM it /BAKE IT. 160dg,20mins.
- Heat oil /ghee add rai,til green chillies.
- Pour tadka on dhokla,cut into pieces.
- Our FUSSION DHOKAL is ready.
- Garnish and serve with chutney/sauce.
Dhokla recipe or khaman dhokla is a quick, gluten-free, healthy, steamed Dhokla recipe is very easy to make using minimal, everyday ingredients which include chickpea flour, yoghurt and Indian spices. furthermore, some important tips and suggestions for a perfect rava dhokla recipe. firstly, avoid i have not garnished sooji ka dhokla with coconut and if you prefer you are more than welcome to add it. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. The Rava Dhokla is quick and easy to make, without requiring any grinding or fermenting, yet it is as fluffy and tasty as you would Serve suji dhokla with peppy green chutney to make a yummy snack. However, with this rava dhokla recipe's step by step photos, you can be sure of making your best ever homemade white instant dhokla. Rava Dhokla Recipe (with Step by Step Photos).
So that is going to wrap it up for this exceptional food cheesy fusion dhokla recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!