Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheesy potato broccoli. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cheesy Potato Broccoli is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Cheesy Potato Broccoli is something which I’ve loved my whole life. They’re fine and they look fantastic.
Are you looking for a super delicious make-ahead breakfast or brunch idea? Join Sarah Carey as she creates this simple and flavorful recipe that's topped. This creamy and cheesy potato soup with broccoli comes together quickly for an easy and quick weeknight meal that everyone will love. These cheesy broccoli stuffed potatoes are a delicious hearty side dish.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cheesy potato broccoli using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheesy Potato Broccoli:
- Make ready 3 medium steamed potatoes
- Get 1 green bell
- Take half onion-chopped
- Prepare Mozzarela cheese
- Take broccoli-cut into bite size
- Make ready 2 tbsp Olive oil
- Prepare Garlic Sauce (Original recipe by Natasha's Kitchen Website)
- Get 2 tbsp margarine/butter
- Take 2 tbsp all-purpose flour
- Make ready 200 ml milk (I use fibercream)
- Get shredded cheddar cheese
- Get 2 tsp garlic powder/ 2 cloves of garlic-crushed/grated
- Prepare salt, pepper, sugar, lil bit of chicken powder
Place the potatoes into a pot of salted boiling water. Cook until they are about ¾ cooked. Spread the cream of chicken mixture over the potatoes. Cover the casserole with the cheeses.
Steps to make Cheesy Potato Broccoli:
- Steamed the potatoes (skin on) till it soften. While waiting for the potato, on a medium heat, melt 2 tbsp margarine in the sauce pan, put 2 tbsp of flour, stir till you can smell such a nice baking aroma.
- Pour a cup of milk into the roux, mix it till it smooth and thicken
- Put the grated garlic, cheddar cheese, salt, pepper, sugar and chicken powder into the mixture then whisk it in a low heat. Let it simmer and turn off the heat.
- While waiting the sauce to cool down and thicken, boil the broccoli for about 4 minutes or until it is soften
- After the potatoes cook through, peel off the skin, cut into 4/ 5 thin slice, and lay it on a baking tray. On top of the potatoes, put the garlic sauce, dice green bell pepper, chopped onion, broccoli and mozzarella. Drizzle it with olive oil and season it with black pepper. Put it into the preheated oven in 180c for about 12-15 minutes or until the cheese is melted.
- Serve it with your favourite dressing (mine is roasted sesame by Kewpie!)
Spread the cream of chicken mixture over the potatoes. Cover the casserole with the cheeses. It's a classic potato broccoli soup with all the creamy / cheesy flavors you would expect, but it's totally vegan and made with nothing but whole "One Ingredient" foods. -Peel and cube the potatoes. Boil the chicken and potatoes in a large pot until chicken is cooked through and potatoes are tender. Add some color to your mashed potatoes by adding some broccoli to the mix.
So that’s going to wrap this up for this special food cheesy potato broccoli recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
