Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's garlic lime chicken fajitas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mike's Garlic Lime Chicken Fajitas is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mike's Garlic Lime Chicken Fajitas is something which I have loved my whole life. They are nice and they look fantastic.
Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Get the recipe for Spicy Garlic Lime Chicken @ http Watch how to make an amazing recipe for chicken fajitas. Try this Garlic Lime Chicken Fajitas recipe, or contribute your own.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's garlic lime chicken fajitas using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mike's Garlic Lime Chicken Fajitas:
- Get 4 large Trimmed, Boneless Chicken Breasts
- Take 2 Green Bell Peppers
- Get 1 Yellow Bell Pepper
- Prepare 1 Red Bell Pepper
- Get 2 large White Onions
- Prepare 1 bunch Fresh Cilantro [chopped]
- Make ready 1 small Head Garlic [minced]
- Get 1/2 cup Lime Juice
- Prepare 1 tbsp Powdered Garlic
- Take 1 tbsp Onion Powder
- Make ready 1 tbsp Chili Powder
- Take 1 tsp Cumin
- Take 1 Ziplock Bag
- Get 8 Tortillas
- Prepare 1 Bottle Vegetable Oil
Combine all marinade ingredients in large resealable plastic food bag; add chicken strips. Turn bag several times to coat chicken. Getting delicious chicken fajitas on the table is a breeze using a slow cooker; and clean up takes no time with a disposable Reynolds® Slow Cooker Liner. You will love this recipe for skillet chicken fajitas!
Instructions to make Mike's Garlic Lime Chicken Fajitas:
- Slice veggies into long strips, chop Cilantro and mince garlic first as to avoid cross contamination.
- Clean and slice chicken breasts in strips and place in Ziplock bag.
- Add lime juice, 1/4 cup Cilantro and all powdered seasonings to your Ziplock bag and mix well.
- Place bag in fridge to marinate for at least 1 hour massaging bag occasionally.
- Set minced garlic and remaining Cilantro to the side.
- Add vegetable oil to skillet and heat.
- Pour chicken and marinade in skillet and fry until cooked throughly.
- Pull chicken and place on a paper towel.
- Add additional oil to the same skillet and re-heat.
- Place all vegetables in skillet with minced garlic and cook to your personal preference. Some enjoy their veggies a bit crisper. Be careful not to burn the garlic.
- Serve with shreadded cheese, fresh Cilantro, Pico, guacamole, sour cream, lime wedges and an ice cold Corona.
Getting delicious chicken fajitas on the table is a breeze using a slow cooker; and clean up takes no time with a disposable Reynolds® Slow Cooker Liner. You will love this recipe for skillet chicken fajitas! Everyone who tries it, loves it. The marinade is so easy and uses equal parts of lime juice. Easy chicken fajitas recipe with garlic citrus marinated chicken breasts that are seared and served It's the fresh, bright marinade that makes these chicken fajitas so good.
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