Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, paleo chicken fajitas with guacamole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Paleo Chicken Fajitas with Guacamole is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Paleo Chicken Fajitas with Guacamole is something that I’ve loved my entire life. They are fine and they look wonderful.
In a medium bowl, combine garlic, cumin, oregano, chili powder, and sea salt (if desired). These juicy paleo Chicken Fajita Burgers are seasoned with smoky chipotles in adobo sauce, they're topped with seared peppers, and they're serve on a bed of tasty tomatillo guacamole. They're an easy Southwestern-style burger to cook on a grill, but they can also be made on the stove top. Making chicken fajitas - and homemade guacamole - is easier than you might think.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook paleo chicken fajitas with guacamole using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Paleo Chicken Fajitas with Guacamole:
- Make ready 3 clove garlic, minced
- Take 1 tsp cumin
- Get 1 tsp oregano
- Prepare 1 tsp chili powder
- Take 1 lb boneless, skinless, chicken breast, sliced into strips.
- Take 1 tbsp coconut oil
- Prepare 1 tsp sea salt (optional)
- Take 1/2 red onion, sliced
- Get 2 red bell peppers, sliced
- Make ready 1 lemons worth of juice
- Prepare 1 limes worth of juice
- Make ready 2 head butter lettuce, root removed, washed and dried
- Make ready 1 paleo guacamole
- Prepare 1 small jar salsa (or substitute fresh chopped tomatoes, cilantro and garlic)
This guacamole chicken salad is mayo-free, packed with flavor, protein, and perfect for easy lunches! Since guacamole and chicken salad are two of our favorite things, I decided it was time to combine them! Spicy chicken fajitas with guacamole are a great family favorite for weeknight dinners; perfect for outdoor dining in the summer! Easy and awesome paleo and gluten free fajitas recipe that includes the tortillas.
Instructions to make Paleo Chicken Fajitas with Guacamole:
- In medium bowl, combine garlic, cumin, oregano, chili powder, sea salt. Toss chicken in mixture until fully coated and set aside.
- Heat a large saute pan over medium-high heat. When pan is hot, add coconut oil.
- Saute onion for three minutes. Add chicken and continue to cook until chicken is almost fully cooked (about 10-15 minutes), stirring often.
- Just before chicken is done, add red peppers, lemon and lime juice. Stir and cook for 3 minutes.
- Serve over lettuce and top with guacamole and salsa.
- source: http://www.paleoplan.com/2010/02-23/chicken-fajitas-with-guacamole/
Spicy chicken fajitas with guacamole are a great family favorite for weeknight dinners; perfect for outdoor dining in the summer! Easy and awesome paleo and gluten free fajitas recipe that includes the tortillas. Hearty, succulent and spicy grilled flank steak, sauteed veggies This is one of our favorite paleo meals. We're big pepper and onion fans here, so sizzling fajitas and sautéed veggies are always at the top of our paleo menu. Chicken fajitas are my standard go-to order at any Mexican restaurant and one of my favorite fun and festive meals to make at home.
So that’s going to wrap this up with this special food paleo chicken fajitas with guacamole recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
