Gluten-Free Chocolate Chip Cookies
Gluten-Free Chocolate Chip Cookies

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, gluten-free chocolate chip cookies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Gluten-Free Chocolate Chip Cookies is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Gluten-Free Chocolate Chip Cookies is something which I’ve loved my whole life. They are nice and they look fantastic.

These cookies are soft, chewy and golden like a good chocolate chip cookie should be. If you've tried making gluten-free chocolate chip cookies before It also helps the cookies get a golden color and prevents grittiness. When I had such great success with the gluten-free mix for pancakes, I immediately wondered if it would work in cookies.

To begin with this particular recipe, we must first prepare a few components. You can cook gluten-free chocolate chip cookies using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Gluten-Free Chocolate Chip Cookies:
  1. Take 1/2 Cup Shortening (such as Crisco®)
  2. Take 1/2 Cup Butter or Vegan Buttery Spread (such as Earth Balance®)
  3. Prepare 1/8 teaspoon Butter Flavor (optional)
  4. Make ready 2 Large Eggs
  5. Make ready 3/4 Cup Sugar
  6. Take 3/4 Cup Dark Brown Sugar
  7. Make ready 2-1/3 Cup All-Purpose Gluten-Free Flour (such as Bob's Red Mill® 1 to 1)
  8. Make ready 1-1/2 teaspoons Kosher Salt
  9. Take 1 teaspoon Baking Powder, Aluminum Free
  10. Take 8 Ounces Semi-Sweet Chocolate Chips (such as Toll House® Simply Delicious Semi-Sweet Morsels)

Gluten-free cookies as soft and chewy as their traditional counterparts —not possible, right? While it's true that they're the white whale of the modern-day baking world, delicious gluten-free cookies (and. Make America's favorite chocolate chip cookies in a way that everyone can enjoy. Not all brands of chocolate chips are processed in a gluten-free facility, so read labels carefully.

Steps to make Gluten-Free Chocolate Chip Cookies:
  1. In stand mixer bowl, combine shortening, butter or vegan spread, butter flavor (optional), eggs, sugar, and dark brown sugar. - Mix on low to combine, then cream on medium-high to high speed for about 2 minutes until smooth consistency and pale tan/yellow color.
  2. In separate bowl, combine flour, baking powder, and salt. Wisk together.
  3. Slow mixer to low speed. Add vanilla extract and allow to mix for 30 seconds or so. Add flour mixture a little at a time to mixer. Once all flour mixture is added, allow to fold for about 1 minute to fully incorporate.
  4. Remove mixer bowl from stand, and add chocolate chips. Use a spatula to fold in chocolate chips until fully incorporated.
  5. Cover bowl with plastic wrap and rest in refrigerator for at least 45-60 minutes. Trust me, this makes all the difference….
  6. Preheat oven to 365-375° F. Line a cookie sheet or half sheet pan with parchment or silicone baking liner.
  7. Use a spoon or 1 Tbs. measuring spoon to form balls of cookie dough, about 1"diameter. Place on cookie sheet about 2" apart… on a standard sheet, I do 3 wide by 4 long.
  8. Bake 11-12 minutes until nice color and edges start to brown. Remove from oven and wait 30 seconds before removing from pan. Transfer cookies to wire rack to cool. - - *Tip 1: if you want cookies to stop cooking faster, slide parchment with cookie off of pan onto countertop. - - **Tip 2: Rinse backside of sheet pan under water to cool for 10-15 seconds or until cool to touch. This will allow you to start the next batch on a cool pan and maintain consistency between batches.
  9. Repeat Steps 7-8 until all the cookie dough is used.
  10. Pour glass of cold milk (or almond milk) and enjoy!!!

Stir in flour mixture with rubber spatula and mix until soft, homogeneous dough forms. Reviews for: Photos of Chocolate Chip Cookies (Gluten Free). I think with more sugar they would've been WAY too sweet. Recipe adapted from Gluten Free Fix. Made with Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend, these easy and delicious cookies are ready to eat in under an hour and can be stored for later.

So that is going to wrap this up for this exceptional food gluten-free chocolate chip cookies recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!