Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, garlic tonkatsu (pork cutlet). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The best homemade Japanese deep fried pork cutlet (tonkatsu recipe) ever. Crispy on the outside and juicy on the inside, a family favorite! For those of you who are new to this dish, Tonkatsu is a Japanese food that consists of a breaded, deep-fried pork cutlet. Tonkatsu is one of the most popular Yoshoku dishes here in Japan and everyone loves it.
Garlic Tonkatsu (Pork Cutlet) is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Garlic Tonkatsu (Pork Cutlet) is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook garlic tonkatsu (pork cutlet) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Tonkatsu (Pork Cutlet):
- Prepare pieces Pork loin
- Take ☆Garlic
- Take ☆Egg
- Make ready ☆Salt and pepper
- Prepare ☆Plain flour
- Prepare Panko
- Make ready Frying oil
- Take Okonomiyaki sauce
Beef tenderloin, bread crumbs, butter, cabbage, chicken, corn oil, eggs, flour, ground black pepper, hi-rice sauce, honey, ketchup, kimchi, lemon juice, mayonnaise, pork loin, rice, salt, sugar, water, yellow pickled radish. Juicy chicken or pork cutlets in an incredibly crisp layer of golden-brown bread crumbs, with a sweet-and-savory sauce and a side of crisp shredded Slice katsu into thin strips and serve immediately with shredded cabbage, lemon wedges, white rice, Japanese pickles (if desired), and tonkatsu sauce. Don't be afraid of deep-frying as panko breadcrumbs are dry, the oil won't splatter. Drain the excess oil of the pork cutlets on paper towels.
Instructions to make Garlic Tonkatsu (Pork Cutlet):
- Mix together all the ☆ marked ingredients in a bowl. *Grate the garlic.
- Pierce the pork all over with a fork. Next, pound lightly with the back of a knife and then coat with the mixture from Step 1.
- Coat the dredged pork from Step 2 in the panko.
- Heat the oil to 160-170°C and fry the pork until golden brown.
- Drain off the excess oil, then cut into easy-to-eat pieces. Top with your favorite sauce and enjoy!
Don't be afraid of deep-frying as panko breadcrumbs are dry, the oil won't splatter. Drain the excess oil of the pork cutlets on paper towels. These breaded and fried pork cutlets make a traditional Japanese dish which is very simple and easy to make. Serve with sticky rice and tonkatsu sauce and enjoy! Also great if substituted with chicken breasts.
So that’s going to wrap it up with this exceptional food garlic tonkatsu (pork cutlet) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
