Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ground meat cutlets with lots of cabbage. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ground Meat Cutlets with Lots of Cabbage is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Ground Meat Cutlets with Lots of Cabbage is something which I’ve loved my entire life. They’re fine and they look wonderful.
This dish made with cabbage leaves, in which a meat filling is wrapped and stewed, has many admirers Mix everything together, add salt, and fry the cutlets coated with egg and breadcrumbs. Then pour the marinade into the jar with the cabbage and beetroot, and leave at room temperature. Bring a lot of salted water to a boil. Remove outer leaves from cabbage head, remove stalk and score cabbage crosswise at the bottom.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ground meat cutlets with lots of cabbage using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ground Meat Cutlets with Lots of Cabbage:
- Take Ground pork
- Make ready handfuls, finely chopped Cabbage
- Prepare Egg
- Prepare Salt and pepper
- Take Panko
- Take Tempura flour
Dredge pork cutlets in flour, tap off excess flour, then dip them into egg and coat in breadcrumbs. Once you are done frying, plate up! Garnish with lemon wedge, cabbage, and katsu sauce. Slapping the meat patties back and forth between both hands will press out any air inside of them.
Steps to make Ground Meat Cutlets with Lots of Cabbage:
- Finely chop the cabbage.
- Combine cabbage, meat, egg, salt, pepper, and a handful of panko in a bowl.
- Roll mixture in to flat patties. Coat in a batter of tempura flour dissolved in water, then the panko. Deep fry the cutlet.
Garnish with lemon wedge, cabbage, and katsu sauce. Slapping the meat patties back and forth between both hands will press out any air inside of them. This is important, because air bubbles inside them can cause them to burst while they fry. While cabbage rolls are not considered properly Japanese cuisine, they are a very popular yoshoku-style family dish that is often made and served at home. In the recipe, large cabbage leaves are filled with a mixture of ground pork, diced carrots, onions, and shiitake mushrooms.
So that’s going to wrap it up for this special food ground meat cutlets with lots of cabbage recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
