Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kastu rice bowl with gunma prefecture-style sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Katsudon is one of the most popular ways of eating tonkatsu in Japan, but it hasn't quite caught on abroad as much. I think it's because of the idea of. This Katsudon, deep-fried pork cutlet bowl has a perfect balance of sweetness and saltiness! Donburi rice bowls are the quintessential Japanese comfort meal. "Don 丼" refers to the bowl that the dish is served in, so for a typical donburi, you get a bowl of For me, the concept of donburi is nothing short of genius.
Kastu Rice Bowl with Gunma Prefecture-Style Sauce is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Kastu Rice Bowl with Gunma Prefecture-Style Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook kastu rice bowl with gunma prefecture-style sauce using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Kastu Rice Bowl with Gunma Prefecture-Style Sauce:
- Make ready Pork loin cutlets
- Make ready Plain cooked rice
- Prepare Cabbage
- Take ○Japanese Worcestershire-style sauce
- Prepare ○Water
- Get ○Soy sauce
- Take ○Sugar
- Make ready ○Sake
- Make ready ○Mirin
- Prepare Finely julienned leek (the white part only)
- Make ready to tatse Toasted sesame seeds
Rice Bowl Sauce Recipes on Yummly Falafel Rice Bowl with Tzatziki Sauce Beckham And Belle. Katsudon, made with leftover tonkatsu (pork cutlet), eggs, sauteed onions and a sweet and savory sauce over a bowl of rice is a perenial favorite in Japan. Green beans, soy sauce, ginger, salt and pepper.
Instructions to make Kastu Rice Bowl with Gunma Prefecture-Style Sauce:
- Julienne the cabbage finely and soak in cold water.
- I prepared finely julienned Japanese leek (white part only).
- Combine ○ ingredients.
- Bring the mixture to a boil.
- I bought these pork loin cutlets at a deli counter. Warm them lightly in a microwave. You can use pork fillet cutlets too.
- Cut into bite sizes.
- Coat the pork cutlet with the sauce!
- Place the drained cabbage onto the cooked rice in a bowl…
- Place the pork cutlet on top! This is how we normally have it in Gunma!
- I garnished with finely julienned Japanese leek, chopped green onion and toasted sesame seeds on top for a nice finish!
- If you don't have Japanese-Style Worcestershire sauce, take a look at this recipe. "Gunma Katsu Rice Bowl with Worcestshire-Style Sauce" - - https://cookpad.com/us/recipes/152716-katsu-rice-bowl-with-japanese-worcestershire-style-sauce
Katsudon, made with leftover tonkatsu (pork cutlet), eggs, sauteed onions and a sweet and savory sauce over a bowl of rice is a perenial favorite in Japan. Green beans, soy sauce, ginger, salt and pepper. This deliciously simple Chinese dish is perfect paired with a bowl of rice. The bowls are made from fine porcelain with a crackle glaze on the inside and a matte brown/gray textured exterior. Gunma is located north west of Tokyo.
So that is going to wrap it up with this special food kastu rice bowl with gunma prefecture-style sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
