Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, portabello mushroom cap personal pizza. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
A delicious recipe that substitutes a portobello mushroom for a pizza crust. Remove from the oven, and spread spaghetti sauce in the cup of the cap. Top with cheese, olives, pepperoni and garlic.
Portabello Mushroom Cap Personal Pizza is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Portabello Mushroom Cap Personal Pizza is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have portabello mushroom cap personal pizza using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Portabello Mushroom Cap Personal Pizza:
- Take 2 Portabello Mushrooms
- Take 1 Roma tomato
- Get 2 Tbsp Onion diced
- Take 1 Tbsp Fresh Basil Chopped
- Take 1/4 Cup Italian dressing
- Get 1/2 Cup Goat Cheese crumbled
Never ever feel guilty about eating pizza again. Using these large mushroom caps as the basis for our pizza is not only super healthy its low calorie and low carb. Remove stem from mushroom and wipe clean with a damp paper towel. This Portobello mushroom pizza will make any meat lover go crazy!
Steps to make Portabello Mushroom Cap Personal Pizza:
- Remove stems from mushroom caps. Mix tomatoes, onion, Basil and cheese and set aside.
- Brush Italian dressing liberally over top and bottom of mushroom caps. Then allow excess dressing to drain off.
- Grill at medium-high heat for 5 minutes minutes on each side. Remove from grill.
- Put tomatoes, onion, cheese and basil mixture onto mushroom and grill again until cheese begins to melt and golden.
All ingredients used are from Aldi, with the exception of the fresh basil which is from After removing the gills with a spoon and cutting the stem, I clean the Portobello mushroom cap with a wet paper towel and make sure to remove any. Instead of ordering out, turn portobello mushroom caps into individual pizzas that are loaded with flavor but not calories. Using a portobello mushroom for a keto pizza crust is a quick, genius, and tasty way to prepare individual pizzas for the family! After the mushrooms are prepped, place them on a large sheet pan and oil and season them. Bake the portobellos first by themselves, add the toppings, then return.
So that is going to wrap this up with this exceptional food portabello mushroom cap personal pizza recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
