Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, boerewors & bbq chicken pizzas. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Boerewors & BBQ Chicken Pizzas is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Boerewors & BBQ Chicken Pizzas is something that I have loved my entire life.
Boerewors is a course-ground sausage, giving it a more chunky and coarse texture, rather than the fine and smooth texture that you may be used to. Boerewors is a sausage, popular in South African cuisine. The name comes from the Afrikaans words boer ("farmer") and wors ("sausage"), and is pronounced /ˈbuːrəvors/, with a trilled IPA /r/.
To get started with this recipe, we must first prepare a few ingredients. You can cook boerewors & bbq chicken pizzas using 15 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Boerewors & BBQ Chicken Pizzas:
- Take For the dough
- Take 5 cups flour
- Get 2 cups warm water
- Make ready 1 tablespoon yeast
- Take 1 tablespoon salt
- Prepare 4 tablespoons oil
- Make ready For the toppings
- Take Pizza sauce
- Get 1 cup shredded mozzarella cheese
- Make ready 2 diced fried chicken breast (cook with favorite spices)
- Take 100 g fried boerewors sausage mince
- Take 1/2 cup chopped fried bacon
- Take 1/2 cup olives
- Make ready 1 large sliced onion
- Make ready 2 large sliced tomatoes
Boerewors is a sausage made from mixture of beef, pork, lamb and spek. This recipe is for making Country Boerewors with the pre-mixed spices available on this web site. This spiral-shaped sausage is a popular braai (barbecue) meat in South Africa. Made with beef and pork and flavored with coriander and vinegar, boerewors has its roots in the Netherlands.
Steps to make Boerewors & BBQ Chicken Pizzas:
- Mix warm water and yeast and let sit for 5 minutes
- Add 2 ½ cups flour with proofed yeast and mix well
- Add additional 2 ½ cups flour and salt, knead until smooth. Cover bowl with cling film. Let dough rest in a ball for 10 to 15 minutes
- Pour 2 tablespoons of oil onto baking sheet or pizza pan and evenly coat
- Remove dough from bowl and add more flour as needed (a little at a time) to alleviate the stickiness of the dough if needed
- Split dough in half and roll each ball of dough very thin and place on greased pan
- Preheat oven/grill 200 degrees C
- For the 1st pizza
- Place the dough on the grill & cover for 5 minutes
- Top the dough with the pizza sauce, chicken, mozzarella, spinach and olives
- Grill/bake the pizza for 15 minutes
- For the 2nd pizza
- Place the dough on the grill & cover for 5 minutes
- Top the dough with the pizza sauce, boerewors, bacon,mozzarella,onions,tomatoes, spinach and olives.
- Grill/bake the pizza for 15 minutes
- Remove from pizza pan, slice into 8 and Enjoy!
Boerewors recipe: The secret in the making of good boerewors lies in the quality of the ingredients used. The better the quality of the meat the better tasting the boerewors. Boerewors — Rohe Boerewors Boerewors (Afrikaans für „Bauernwurst") ist eine zu einer großen Schnecke aufgerollte Grill beziehungsweise Bratwurst. boerewors. A spicy beef and pork sausage from South Africa, typically cooked at a braai (SA BBQ). This boerewors recipe makes great South African sausage.
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