Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bbq pulled pork nachos. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
BBQ Pulled Pork Nachos is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. BBQ Pulled Pork Nachos is something that I’ve loved my whole life.
The Super Bowl is coming up so I wanted to share a cheap, easy & delicious dish that anyone can make & everyone will love! Crispy Chips, BBQ Pulled Pork Nachos, Caramelized onions, Cheesy Cheese and a Lip-Smackin' BBQ Sauce! Am I the only one that when I hear the word "Nacho" I immediately start to sing "Nacho, nacho man.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bbq pulled pork nachos using 46 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make BBQ Pulled Pork Nachos:
- Make ready ⚫Pulled Pork:
- Prepare 3 1/2-4 lb. pork butt or loin
- Get 2 Tbsp. paprika
- Get 1 Tbsp. salt
- Get 1/2 tsp. pepper
- Make ready 1/2 tsp. garlic powder
- Take 1/4 tsp. chili powder
- Take 1/4 tsp. dry mustard
- Make ready 1/8 tsp. red pepper
- Prepare 1/2 bottle beer
- Make ready 1/2 cup apple cider vinegar
- Take 1 Tbsp. liquid smoke
- Get ⚫BBQ sauce:
- Prepare 2 Tbsp. butter
- Take 1 1/2 cup ketchup
- Take 1/3 cup worcestershire sauce
- Take 1/4 cup A-1 Steak sauce
- Take 1/4 cup maple syrup
- Take 2 Tbsp. brown sugar
- Prepare 2 Tbsp. apple cider vinegar
- Prepare 1/8 tsp. liquid smoke
- Make ready 1/2 tsp. onion powder
- Take 1/2 tsp. pepper
- Take ⚫Cheese Sauce:
- Make ready 2 eggs
- Prepare 1 cup Evaporated milk
- Take 1 tsp. dry mustard
- Take 1/2 tsp. worcestershire sauce
- Make ready 1/2 tsp. hot sauce
- Take 8 oz. shredded cheddar cheese
- Take to taste salt
- Prepare 1 Tbsp. cornstarch
- Make ready 1 Tbsp. water
- Get ⚫Cilantro Cream:
- Make ready 1/2 cup sour cream
- Take 1 Tbsp. chopped fresh cilantro
- Get 1 tsp. lime juice (1/2 lime)
- Get to taste salt
- Prepare ⚫⚫⚫For toppings⚫⚫⚫
- Prepare Tortilla Chips, your favorite brand
- Take slices Pickled jalapeño
- Take 1 pkg. Queso Fresco
- Prepare Salsa Verde, your favorite brand
- Take Hot Sauce, your favorite brand
- Prepare Fresh Cilantro
- Make ready Sliced onion
My quest for good Mexican food in the Netherlands has been…a struggle. Granted, my standards for Tex-Mex-ish cuisine is high. Top with half of the shredded cheese, BBQ pulled pork, beans, jalapeños and yellow peppers. This Pulled Pork made in a slow cooker may well be the most tender, moist, and flavourful you've ever had in your life!
Steps to make BBQ Pulled Pork Nachos:
- You can make this recipe from scratch as per recipes below or simplify by buying in store. As easy as you like, keep that in mind!
- For the pulled pork: combine all your seasonings in pulled pork section in a small bowl. Completely rub your pork with the dry rub and place in a Dutch oven casserole dish. Pour beer, cider vinegar and liquid smoke on top. Cover and cook at 325 degrees for 3 hours, removing and basting in the juices every hour.
- Once meat is completely cooked, remove to a rimmed cookie sheet and shred with forks. it basically fell apart for me. Cover with remaining juices.
- I like to now place it under the oven broiler for a few minutes to crisp up the pieces a little. This step is optional.
- For BBQ sauce: melt butter in large saucepan over medium heat. Once melted, add in all remaining ingredients under BBQ sauce category and bring to a boil. Reduce heat & simmer 10 minutes or until thickened.
- For Cheese Sauce: Whisk eggs & evaporated milk together in large saucepan over medium low heat until it starts to bubble. Add in dry mustard, worcestershire sauce, hot sauce and half of the cheddar cheese. Whisk frequently until melted. Mix together the cornstarch and water in a small bowl; add to cheese sauce. Whisk in remaining cheese and salt, to taste. Continue to let simmer on medium low heat about 10 to 13 minutes until thickened.
- For Cilantro Cream: Simply combine all ingredients under section and let rest in fridge until ready to serve.
- Lay out an assembly line of all your nacho fixins: chips, pulled pork, bbq sauce, cheese sauce, cilantro cream, jalapeño slices, salsa verde, hot sauce, onions, cilantro, queso fresco.
- Let the heaping begin!! Enjoy!
High returns for minimal effort, pork is rubbed with a secret spice mix, slow cooked until the meat pulls apart effortlessly then tossed in a simple-yet-flavour-loaded homemade BBQ Sauce. Try our easy to follow bbq pulled pork nachos recipe. Remove from oven and serve with guacamole and sour cream. An American classic, the meat is slow-cooked then shredded or 'pulled' and layered with BBQ sauce, pickles and slaw in a soft brioche bun. This is an excellent way to use pulled pork with avocado and other ingredients like onion, sour cream and cheese.
So that is going to wrap this up with this exceptional food bbq pulled pork nachos recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
