Pork Souvlaki 🇬🇷
Pork Souvlaki 🇬🇷

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pork souvlaki 🇬🇷. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Add pork and stir to coat. Seasoned and marinated pork tenderloin is grilled on skewers for this flavorful Greek-inspired souvlaki dish that's a breeze to prepare. Finally someone with an authentic souvlaki recipe. The recipe is great, thank you so much for sharing it.

Pork Souvlaki 🇬🇷 is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Pork Souvlaki 🇬🇷 is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook pork souvlaki 🇬🇷 using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork Souvlaki 🇬🇷:
  1. Get 450 g pork fillet
  2. Prepare 1 tsp Dried Oregano
  3. Make ready 1 tsp fresh rosemary
  4. Make ready 1 tsp fresh mint, finely chopped
  5. Prepare 1 lemon
  6. Prepare Salt and black pepper
  7. Get 1 tbsp smoke paprika
  8. Take 2 tbsp Olive oil
  9. Prepare 2 tbsp Greek yogurt
  10. Make ready Wooden skewers soaked in water
  11. Prepare Greek style pita bread or flatbread

Our deck is usually so full of snow in the winter that grilling's not an option. The summer also has the benefit of having access to a selection of fresh herbs that I keep in a contained bed just outside. Souvlaki is part of the Greek experience. By far the most popular "fast" food in Greece, they are a relatively inexpensive lunch or dinner.

Instructions to make Pork Souvlaki 🇬🇷:
  1. Cut pork fillet into cubes and marinate with dry oregano, rosemary, half of lemon, smoke paprika, mints, salt and black pepper, olive oil and Greek yogurt. You can marinate it for a few hours. I did mine overnight.
  2. Soak your wooden skewers for about 10-15 min then put your pork into the skewers ready to grill or roast.
  3. On a griddled pan, medium heat, add a little bit of olive oil (1tsp) then place your pork skewers in to chargrill the outside.
  4. Place in the oven for about 20 min on 180c
  5. Serve with greek style pita bread and greek salad.

Souvlaki is part of the Greek experience. By far the most popular "fast" food in Greece, they are a relatively inexpensive lunch or dinner. Souvlaki (soo-vlah-kee), meaning "little skewers" in Greek, are skewers of meat such as pork, lamb, and chicken that are marinated in a wonderful red wine mixture. Souvlaki (Greek: σουβλάκι [suˈvlaci]), plural souvlakia, is a popular Greek fast food consisting of small pieces of meat and sometimes vegetables grilled on a skewer. It is usually eaten straight off the skewer while still hot.

So that is going to wrap it up with this exceptional food pork souvlaki 🇬🇷 recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!