Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, creamy no cream chicken and vegetables soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Homemade Creamy Vegetable Soup is an insanely delicious, creamy vegetable soup without any cream. Its perfect if you are looking for a vegetarian meal or just something light and easy. Lets talk about this creamy vegetarian soup today because it is just as delicious as any meaty chicken soup. This Creamy Healthy Vegetable Soup is super low cal, gluten free and incredibly delicious.
Creamy no cream chicken and vegetables soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Creamy no cream chicken and vegetables soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy no cream chicken and vegetables soup using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamy no cream chicken and vegetables soup:
- Prepare 300 grams chicken fillet, cubed
- Get 2 carrots, chopped
- Get Half cup frozen green peas
- Take 1 and half cup frozen corn kernels
- Take 1 bay leave
- Get 1 medium onion, finely chopped
- Get Half cup, chopped leek(white part)
- Make ready 2 garlic cloves, finely chopped
- Prepare Half cup chopped celery stalk
- Take Half cup finely chopped young celery leaves
- Get 1 table spoon butter
- Take 2 table spoons corn starch
- Get 2 cups milk
- Get Half tea spoon turmeric powder
- Prepare Black pepper
- Take Salt
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Instructions to make Creamy no cream chicken and vegetables soup:
- Melt the butter in a pot. Saute onion until translucent. Add garlic, bay leave and turmeric powder. Saute few seconds. Add chicken fillet and saute until no more pink. Add all the vegetables and salt and bring the soup to boil.
- Cover the pot and let it simmer for about 30 minutes until chicken and veggies ready.
- Solve corn starch in milk and slowly aadd to soup. Let the soup become creamy about 20 minutes. Turn off the heat and serve the soup with lemon wedges.
Well, there's many more where these came from. Every Monday and Thursday, we bring you an exciting new healthy and tasty recipe from. Chicken with Cream of Mushroom Soup Recipe. Lemony Chicken Vegetable Soup — This lemon chicken and vegetable soup checks all the boxes. For a vegetarian or vegan version of this soup, replace chicken stock with vegetable.
So that is going to wrap it up for this exceptional food creamy no cream chicken and vegetables soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
