Pizza Dough
Pizza Dough

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pizza dough. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pizza Dough is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Pizza Dough is something that I have loved my whole life.

This recipe for everyday pizza dough is one we've worked on together over the years, tweaking something here and adding something there, until finally coming to a consensus. Making pizza dough at home is really easy and there's none of the exact proofing time and perfect kneading technique required by some finicky bread recipes. Making homemade pizza dough can sound like a lot of work, but it's so worth the bragging rights.

To begin with this particular recipe, we have to prepare a few components. You can cook pizza dough using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pizza Dough:
  1. Make ready 4 1/2 cup All-Purpose Flour
  2. Prepare 3 tsp Kosher Salt
  3. Make ready 2 tsp Instant Yeast
  4. Get 1 1/2 tbsp sugar
  5. Get 3 tbsp Extra-Virgin Olive Oil
  6. Get 15 oz of Lukewarm Water (Heat 40 sec Microwave)
  7. Take 1 large Stainless Steel Bowl
  8. Make ready 1 Food Processor or Mixer

If at this point you see any small holes in the dough, gently pinch them back together. If you don't want to use all the dough, you can freeze it. Art Painting & Drawing Supplies Variety Packs. Product TitleBetty Crocker Chocolate Chip No Bake Cookie Dough Bi.

Steps to make Pizza Dough:
  1. Combine 4 cups flour, sugar, salt, and yeast in bowl of food Processor
  2. Pulse 3 to 4 times until incorporated
  3. Add Olive Oil and Water
  4. Run food processor until mixture forms ball that rides around the bowl above the blade, about 15 seconds
  5. Continue Processing 15 seconds longer
  6. Transfer dough ball to lightly floured surface and knead once or twice by hand until smooth ball is formed.
  7. Divide dough into 3 even parts and place each in a covered quart-sized deli container or zip lock freezer bag.
  8. Place in refer and allow to rise at least one day, up to 5 hours

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So that’s going to wrap this up for this special food pizza dough recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!