Steamed ginger chicken with sesame oil
Steamed ginger chicken with sesame oil

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, steamed ginger chicken with sesame oil. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steamed ginger chicken with sesame oil is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Steamed ginger chicken with sesame oil is something which I’ve loved my whole life. They’re nice and they look wonderful.

This sesame oil chicken is a very easy recipe. So easy that anyone can whip out effortlessly. This dish is one of my favourite dishes–the smell of sesame. Sesame Oil Chicken - The most aromatic and delicious braised chicken ever, with loads of sesame oil and ginger.

To get started with this recipe, we must prepare a few ingredients. You can cook steamed ginger chicken with sesame oil using 10 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Steamed ginger chicken with sesame oil:
  1. Prepare 4 halves chicken breast
  2. Prepare 4 cloves garlic
  3. Make ready 1 small ginger
  4. Get 4 shiitake mushrooms
  5. Get 1 half lotus root
  6. Prepare Salt
  7. Take Sesame oil
  8. Prepare Hua Tiao Wine or Rice wine
  9. Make ready Side dish
  10. Prepare 1 broccoli

Serve over steamed rice to savor every bit of the sweet Asian glaze. Sesame oil chicken (麻油鸡) is a childhood dish which is the ultimate comfort food to me. This recipe is from my mum. Whenever I cook this dish, my house will be filled with the wonderful aroma of the simmering chicken, sesame oil and ginger which is so familiar and therapeutic.

Steps to make Steamed ginger chicken with sesame oil:
  1. Season the chicken breast with salt and let it sit on a plate flat
  2. Cut the broccoli into florets
  3. Season the broccoli florets with salt
  4. Grill it at 220 degree for 10-15 mins. If you would like it crunchy stick to 10 mins and if you like it crispy, go for 15 mins.
  5. Finely chop the garlic
  6. Thinly slice the ginger into streaks
  7. Cut the shiitake mushroom into slices
  8. Cut the lotus root into slices
  9. Place the lotus root and shiitake mushrooms on top of the chicken breast
  10. Then top with the sliced ginger and chopped garlic
  11. Drizzle sesame oil over the chicken breast
  12. Drizzle Hua Tiao wine over the chicken breast
  13. Steam the chicken breast for 20 mins on small to medium heat

This recipe is from my mum. Whenever I cook this dish, my house will be filled with the wonderful aroma of the simmering chicken, sesame oil and ginger which is so familiar and therapeutic. This delicious Sesame Ginger Baked Chicken is easy to make and HIGHLY addictive. It makes a great weeknight, family meal that everyone will devour. This DELICIOUS baked Sesame Ginger Chicken is making a comeback.

So that is going to wrap it up with this special food steamed ginger chicken with sesame oil recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!