Japanese Style Ketchup Chicken Rice
Japanese Style Ketchup Chicken Rice

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, japanese style ketchup chicken rice. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Japanese Style Ketchup Chicken Rice is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Japanese Style Ketchup Chicken Rice is something that I’ve loved my entire life. They are fine and they look wonderful.

Chop the all ingredients, chicken, onion, bell pepper. (carrot and corn are good too.). Heat a pan and put in olive oil. Japan's omurice, which also goes by the names omumeshi and omuraisu, is an addictive dish of fried rice served with an omelette. In this recipe, the rice is fried with onion, carrot, and diced chicken, then tossed with ketchup to form a flavorful glaze.

To get started with this recipe, we have to first prepare a few components. You can cook japanese style ketchup chicken rice using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese Style Ketchup Chicken Rice:
  1. Prepare 2 cup Steamed Rice
  2. Get 1 pc Chicken Thigh
  3. Get 1 Onion
  4. Get 1 Bell Pepper
  5. Make ready …………………………………………………………………………………………..
  6. Prepare 1 Tbsp Olive Oil
  7. Make ready 5 Tbsp Ketchup
  8. Prepare Salt&Pepper

Break the eggs into a bowl along with the cream Once the rice has been warmed through, add the ketchup and oyster sauce, and stir-fry until the rice is an even color and the ketchup is just starting. Japanese Style CheesecakeLa Cocina de Babel. Easy Japanese chicken curry rice recipe. Japanese curry is sweet, savory and delicious.

Steps to make Japanese Style Ketchup Chicken Rice:
  1. Chop the all ingredients, chicken, onion, bell pepper. (carrot and corn are good too.)
  2. Heat a pan and put in olive oil. Stir fry all the chopped ingredients with medium heat for a few minutes. And add salt&pepper.
  3. Add ketchup.
  4. Add steamed rice.
  5. Cook few more minutes.
  6. If you like, garnish it with a little Italian parsley. Serve and enjoy!

Easy Japanese chicken curry rice recipe. Japanese curry is sweet, savory and delicious. It makes a great weeknight dinner! When I first tasted curry in Japan, it was so different to what I was used to yet it was really delicious. A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even when it's made with ham or bacon, or no meat at all.

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