Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spicy chicken masala fry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken masala making simply spicy and teasty. Chicken masala recipe is one of the basic chicken recipes from Indian cuisine. Simple, quick to make & tastes delicious with rice , roti or paratha. Yet this tastes delicious, moderately spicy and flavorful.
Spicy Chicken Masala Fry is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Spicy Chicken Masala Fry is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have spicy chicken masala fry using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Chicken Masala Fry:
- Get 500 grams Chicken
- Take 1 Egg
- Make ready 2 tbsps Cornflour
- Make ready 2 tbsps chilly red powder
- Make ready 2 tbsps ginger-garlic chilly - green paste
- Get 1/2 tbsp garam masala powder
- Take 1/2 tbsp Cummin seeds powder
- Take 1/2 tsp red food colour
- Get salt as per requirement
- Get to fry Oil
- Take Chaat Masala (optional)
- Prepare lemon (optional)
The vibrant flavor and color of this spicy, finger-licking-good fried chicken comes from an abundance of ground dried spices, so be sure to use the freshest ones you can find. If a jar has been sitting in your cabinet for more than six months, it's probably time to re-up. Trust us, it'll make all the difference in the. Chicken drumsticks are simmered in a home made green masala packed with fresh cilantro.
Steps to make Spicy Chicken Masala Fry:
- Marinate chicken with above mentioned Marinating ingredients (except oil), and keep aside for half an hour.
- Meanwhile heat the oil for deep frying of chicken.
- Put marinated chicken pieces one by one in oil when it is ready (well heated).
- Put the flame on slow, for sometime, so that the chicken cooks well from inside, too. You can fasten the flame after 5 minutes.
- Remove the chicken in a tray. (You can place a tissue paper on the tray for excess oil to get absorbed).
- Sprinkle little chaat masala on the chicken before serving.
- You can serve this dish with pieces of lemon/green chutney/schezwan sauce/tomato sauce.
Trust us, it'll make all the difference in the. Chicken drumsticks are simmered in a home made green masala packed with fresh cilantro. Reviews for: Photos of Spicy Indian Chicken with Green Masala. I fried the onions light golden brown. Will add it to my family recipe book collection.
So that is going to wrap it up with this exceptional food spicy chicken masala fry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
