The Best Basic Tuna Salad Ever
The Best Basic Tuna Salad Ever

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, the best basic tuna salad ever. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

What makes the best ever tuna sandwich? It's all in the combination of ingredients—the best tuna you can find, cottage cheese and mayo, and My parents started making tuna salad sandwiches this way years ago and, as far as I'm concerned, theirs is the best and only way to make a tuna fish sandwich. Subscribe & check out my other videos! www.youtube.com/cookingandcrafting A very good tuna salad recipe. He taught me to make the best tuna salad ever and in the years that have followed, I still follow his basic recipe.

The Best Basic Tuna Salad Ever is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. The Best Basic Tuna Salad Ever is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have the best basic tuna salad ever using 5 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make The Best Basic Tuna Salad Ever:
  1. Prepare 1 can Tuna in Water (drained)
  2. Get 1 TBS. Hellman’s Mayo or Mayonesa
  3. Prepare 1 tsp. brown mustard
  4. Get 1 Lime or Lemon
  5. Get 1 tsp. black pepper

While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The best tuna for making tuna salad. Not all tuna is the same!

Instructions to make The Best Basic Tuna Salad Ever:
  1. Mix all ingredients and Serve on Bread or with Crackers.

The best tuna for making tuna salad. Not all tuna is the same! There are so many kinds of tuna available in the grocery store - but I prefer tuna in water and SOLID (larger, firmer pieces with fewer flakes) versus chunk tuna that comes in smaller pieces. One of my good friends who eats Paleo actually brings a can of tuna and a fork with her to the gym and she cracks that baby open after her work out and eats the tuna straight from the tin. But here's the great thing about tuna salad… not a fan of pickles or scallions or mustard?

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