Acorn Squash with Kale and Turkey Sausage
Acorn Squash with Kale and Turkey Sausage

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, acorn squash with kale and turkey sausage. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

In a bowl, combine walnuts, Parmesan and panko; sprinkle evenly over squash bowls and coat with cooking. Stuffed acorn squash is effortlessly pretty and easy. Prepare turkey sausage: In a medium bowl, combine sausage ingredients and mix well.

Acorn Squash with Kale and Turkey Sausage is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Acorn Squash with Kale and Turkey Sausage is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have acorn squash with kale and turkey sausage using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Acorn Squash with Kale and Turkey Sausage:
  1. Take 3 acorn squash
  2. Take 1/2 tsp salt
  3. Take 1/4 tsp black pepper
  4. Make ready Olive oil cooking spray
  5. Take 3 tsp olive oil
  6. Prepare 1 lb spicy Italian turkey sausage
  7. Get 1 large leek
  8. Make ready 3 cloves garlic
  9. Make ready 4 cups baby kale
  10. Prepare 1/3 cup chicken broth
  11. Prepare 1/4 cup chopped walnuts
  12. Get 3 tsp parmesan cheese, freshly grated
  13. Get 3 tbs panko breadcrumbs
  14. Prepare Red pepper flakes, optional

Use a spoon to scoop out strings and seeds. Place halves on baking sheet, bowl facing up. Fill empty cavity of squash with turkey filling and top with reserved green onions and sesame seeds. Put ponzu-sesame sauce into small dish and serve on.

Steps to make Acorn Squash with Kale and Turkey Sausage:
  1. Preheat oven to 375 degrees F. Cut the squash in half. Cut a thin slice off the round side of each squash half to create a stable base. Sprinkle with salt and pepper; coat with cooking spray. Place squash flesh side down on a baking sheet lined with aluminum foil; bake until golden and tender, 40 minutes. Remove from oven; flip squash and set aside.
  2. In a large nonstick skillet over medium heat, heat 1 teaspoon oil. Add sausage; cook, breaking into coarse pieces, until brown, 6 minutes; transfer to a bowl. To same skillet, add remaining 2 teaspoons oil and leek; cook until leek is soft, 3 minutes. Add garlic; cook, 30 seconds. Add kale and toss; add broth. Cover and cook until kale is tender, 5 minutes; stir in sausage. Divide kale-sausage filling among squash.
  3. In a bowl, combine walnuts, Parmesan, panko and optional red pepper flakes; sprinkle evenly over squash bowls and coat with cooking spray. Broil until panko is golden, 2 minutes.

This stuffed acorn squash recipe is surprisingly easy. Think sweet tender squash roasted in the oven while you quickly prep a delicious turkey stuffing on I use a sweet Italian Turkey sausage. Instead of rosemary I include oregano, basil and thyme- these are my favorite herbs. It cooks up brilliantly and is. What happens when you stuff an acorn squash with a delicious turkey chili recipe?

So that is going to wrap it up with this exceptional food acorn squash with kale and turkey sausage recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!