Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet & sour pork mince. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sweet & Sour Pork Mince is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sweet & Sour Pork Mince is something that I’ve loved my entire life.
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To get started with this particular recipe, we must prepare a few ingredients. You can have sweet & sour pork mince using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet & Sour Pork Mince:
- Get 500 g Pork Mince
- Prepare 1 small piece Ginger *grated
- Prepare Salt & Pepper
- Prepare 1 tablespoon Oil
- Prepare 1 Onion
- Take 1 Green Capsicum
- Prepare 1 Carrot
- Get 1 Chilli *optional, finely sliced
- Prepare <Sweet & Sour Sauce>
- Prepare 1/4 cup Water
- Get 1/4 cup Sake (Rice Wine) *can be replaced with Water
- Make ready 2-3 tablespoons Sugar
- Take 2-3 tablespoons Rice Vinegar
- Make ready 4 tablespoons Soy Sauce
- Take 2 tablespoons Ketchup
- Make ready 1 tablespoon Potato Starch Flour
Instructions to make Sweet & Sour Pork Mince:
- Combine all the sauce ingredients in a small bowl. Alter the amount of Sugar and Rice Vinegar to suite your taste.
- Cut Onion, Capsicum and Carrot into small pieces or thin slices.
- Lightly season Pork Mince with Salt & Pepper and grated Ginger.
- Heat Oil in a large frying pan over high heat and cook Pork Mince, breaking down into bite-size or smaller chunks, until cooked and lightly browned. Transfer to a plate.
- Add all vegetables. Stir-fry for 2 to 3 minutes until cooked, then return the Pork Mince to the pan. Stir the sauce mixture well, then add it to the pan. The sauce will thicken quickly, stir well to combine and remove from the heat.
- Sprinkle with chopped Chilli, and serve with freshly cooked rice.
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