Pork Fried Rice
Pork Fried Rice

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pork fried rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pork Fried Rice is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Pork Fried Rice is something which I’ve loved my entire life. They are fine and they look fantastic.

Fried rice originated in China during the Sui Dynasty and is a popular stir-fried dish in many This our go-to when we want to use ground pork. But you should know that aside from the rice and the eggs. This is my revised version of another pork fried rice recipe. A quick skillet of fried rice is one of the easiest, most satisfying ways to transform leftover rice into a complete meal.

To get started with this recipe, we must first prepare a few ingredients. You can cook pork fried rice using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pork Fried Rice:
  1. Make ready Olive oil
  2. Get 2 cups cooked white rice (I used jasmine and also cooked it in homemade chicken stock)
  3. Get 8-12 oz thin cut pork (sliced)
  4. Make ready 4 chopped green onions (all parts)
  5. Get 1 medium carrot (minced)
  6. Take 6-8 oz shiitake mushrooms (sliced)
  7. Make ready 8-12 oz Napa cabbage (sliced)
  8. Make ready 2 eggs, beaten
  9. Make ready 2-3 tbs soy sauce
  10. Prepare 2-3 tbs sesame oil
  11. Get to taste Salt & fresh ground pepper

Chicago star chef Takashi Yagihashi's pork fried rice features Chinese barbecued pork, which is juicy, flavorful and superquick to cook. A quick and delicious way to get dinner on the table fast, this savory pork fried rice hits all the right notes with great flavors and textures and tastes better. By :The Instant Pot College Cookbook by Julee Morrison. We live in a town without good Chinese food, and yet it's something we crave often.

Instructions to make Pork Fried Rice:
  1. Heat oil over medium high heat. Add chopped green onions. Cook for 2-3 minutes and then add carrots. Cook carrots for another 3 mins or so and add the sliced pork, along with salt and freshly ground pepper.
  2. Cook pork until almost done. Add mushrooms. Cook mix until mushrooms are softened and starting to brown and pork is cooked through.
  3. Add the Napa cabbage and cook a few more minutes, until it softens and wilts.
  4. Mix the soy sauce and sesame oil together in a separate container. Add the cooked rice and mix well. Add as much of the soy/sesame oil mix as desired and stir to combine.
  5. When everything is mixed, move it to the edges of the pan to create a well in the middle. Add beaten egg to the center and scramble until done.
  6. Mix everything together. Taste for additional seasonings and add additional soy/sesame oil if needed. I usually use somewhere between 2-3 tbs of each for the dish and rarely go over this. Serve.

By :The Instant Pot College Cookbook by Julee Morrison. We live in a town without good Chinese food, and yet it's something we crave often. A simple and delicious classic pork fried rice recipe from Gimme Some Oven. It's savory, easy to prepare, and ready to enjoy in minutes! If you have any leftover cooked rice, use it for this dish – it won't stick together in the skillet and it's an economical, tasty supper that's faster than takeout.

So that is going to wrap this up for this exceptional food pork fried rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!