Tequila Lime Fish Tacos
Tequila Lime Fish Tacos

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, tequila lime fish tacos. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tequila Lime Fish Tacos. summer / gluten free. For the fish marinade: In a large mixing bowl, combine the tequila, cumin, garlic, lime juice and some salt and pepper. Garnish with some crumbled Cotija and hot sauce and serve. But I love me some delicious fish tacos.

Tequila Lime Fish Tacos is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Tequila Lime Fish Tacos is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tequila lime fish tacos using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tequila Lime Fish Tacos:
  1. Take 1 medium pot of plain yoghurt
  2. Prepare 2 jalopeno peppers
  3. Make ready 3 tablespoons mayonnaise
  4. Prepare 1 tablespoon capers
  5. Prepare 3 Limes
  6. Make ready 1 teaspoon cayenne pepper
  7. Take 1 teaspoon dried oregano
  8. Take 2 teaspoons cumin
  9. Take 10 ml tequila
  10. Prepare 1 cup plain flour
  11. Take 3 cod loins, or about 1lb of any chunky white fish
  12. Make ready 1 small red cabbage (grated)
  13. Make ready 1 handful chopped coriander
  14. Take 1/2 sliced red onion
  15. Make ready 2 tablespoons Mexican style chilli and spice seasoning
  16. Get 8 (8 inch) soft flour or corn tortillas
  17. Take 4 small ripe tomatoes
  18. Prepare 1 teaspoon salt
  19. Make ready 1 teaspoon pepper
  20. Prepare 1/2 cup sunflower oil (for drying the fish)

I tend toward the fried side as I really like the crunch, but in this case, the marinade brings enough flavor to. Chipotle Lime Fish Tacos. allthingsbbq. Легко КРЕВЕТКА TACOS с Лучший Креветка Taco Соус. Grilled Chili-Lime Fish Tacos with Sour Cream Cabbage Slaw + Mango & Avocado. Catch Of The Day. [tequila-lime Mahi Mahi Tacos W.

Instructions to make Tequila Lime Fish Tacos:
  1. Marinade the fish: cut the fish into large bit size chunks and put in a deep bowl. Then in a jug add the tequila and the rest of the lime juice, together with the salt and pepper and the cumin.
  2. Make the sauce: mix the yoghurt, mayo, finely chopped capers, oregano and cayenne pepper and mix well. Finally add 1/3 of the lime juice, or enough until it is slightly runny.
  3. Grate the cabbage, slice the tomatoes, thinly slice the red onion and chop the coriander and jalopenoes. Put to one side.
  4. Mix the flour and spices on a large plate, then take the fish and coat it. I find using two forks to toss the fish is easiest. Make sure the fish chunks are separate or they will stick together!
  5. Fry the fish until the coating is a nice golden brown.
  6. Heat the tortillas in a frying pan - just a few seconds each side.
  7. Assemble the tortillas: add the grated cabbage, then the fish, then the onion, jalopeno and tomato. Finally pour the sauce on and sprinkle the coriander on top.

Grilled Chili-Lime Fish Tacos with Sour Cream Cabbage Slaw + Mango & Avocado. Catch Of The Day. [tequila-lime Mahi Mahi Tacos W. Apply the Rub liberally over the fish fillets, on both sides. Combine all the crema ingredients in a blender and pulse until it becomes a smooth, thick consistency. I can't think of any better way to beat the summer heat than with a bright, zesty serving of fish tacos.

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