Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tuna salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tuna salad is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Tuna salad is something that I’ve loved my entire life. They’re nice and they look fantastic.
This super easy salad is a refreshing blend of fresh herbs, tuna, and greens. Some popular salads made with Isabel Tuna. Tuna salad is delicious all by itself, on a bed of fresh greens, or in a tuna salad sandwich. After mixing in the rest of your ingredients, taste the salad.
To get started with this recipe, we have to prepare a few ingredients. You can have tuna salad using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tuna salad:
- Prepare Half yellow pepper
- Make ready Half red pepper
- Take 1 can tuna in brine
- Prepare 1 full carrot
Make a no-cook supper for one, a filling salad to feed a crowd or a healthy lunch. Scoop this quick and easy tuna salad over a bed of greens, sandwich it between slices of bread, add some cheese to make it a tuna melt, or snack on it with crackers. This recipe for Healthy Tuna Salad is lightened up by using greek yogurt instead of mayonnaise; it has less calories and less fat, but is still so flavorful. This Tuna Salad Recipe is a winner and it doesn't get any easier!
Instructions to make Tuna salad:
- Wash your vegetables before preparing. Dice the peppers into small edible pieces.
- Peel the skin off the carrot and thinly slice it. I usually use the potato peeler.
- Mix your drained tuna and pepper and place in a round or square bowl.
- Roll up the carrot pieces and place them over the tuna mix to create a nice arty illusion.
- Your salad is ready to eat. Cold. Quite good in summer or warm days. Thanks sandra for the idea
This recipe for Healthy Tuna Salad is lightened up by using greek yogurt instead of mayonnaise; it has less calories and less fat, but is still so flavorful. This Tuna Salad Recipe is a winner and it doesn't get any easier! This is hands down the best tuna salad recipe I've tried. My sister Anna was the genius behind this recipe and called me to share. Chopped Tuna Salad is the perfect summer side dish.
So that is going to wrap this up for this special food tuna salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
