Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, curry stuffed bread ‘karee pan’. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Curry bread (カレーパン, karē pan) is a popular Japanese food. It consists of Japanese curry wrapped in a piece of dough, which is then coated in bread crumbs and deep fried. On occasion it is baked instead of deep fried, but deep frying is the most common method of cooking. Today I want to share with you how to make the Japanese Curry bread, aka Kare-Pan.
Curry Stuffed Bread ‘Karee Pan’ is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Curry Stuffed Bread ‘Karee Pan’ is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook curry stuffed bread ‘karee pan’ using 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Curry Stuffed Bread ‘Karee Pan’:
- Get <1-Hour Focaccia Dough>
- Take 3/4 cup Warm Water
- Get 1 teaspoon Dry Yeast
- Take 1 tablespoon Sugar
- Take 2 cups Bread Flour
- Make ready 1/2 teaspoon Salt
- Take 1 teaspoon Baking Powder *Note: If you have enough time to proof the dough, you don’t need to add it
- Get 2 tablespoons Vegetable Oil OR softened Butter
- Get 1/2 cup ‘Panko’ Bread Crumbs for coating
- Make ready 1 Egg for coating
- Get <Curry Filling>
- Take About 125g Minced Meat *Beef, Pork OR Chicken
- Get 1 teaspoon Oil
- Take 1/2 Onion *finely chopped
- Prepare 1/2 Carrot *finely chopped
- Take 1 teaspoon grated Ginger
- Get 1 small clove Garlic *grated or finely chopped
- Take 100 ml Water
- Prepare 40 g Curry Roux (Sauce Mix) *cut into small pieces
Curry Bread - Karee Pan カレーパン Chopstick Chronicles. · Karee Pan, or Curry Bread, is one of the most delicious Japanese food creations ever! Angies Recipes Taste of Home Recipes with detailed instructions and extensive illustrations. Cover the pan with a lid and leave for the potato to soften and fully cooked.
Instructions to make Curry Stuffed Bread ‘Karee Pan’:
- To make Focaccia Dough. place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside.
- Combine Bread Flour, Baking Powder (*optional) and Salt in a large heat-proof bowl. Make a well in the centre and pour in the yeast mixture and Oil (OR Butter). Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra flour as required, until smooth and elastic.
- Place the dough in a bowl, cover with a plate or plastic wrap, and set aside in a warm place for 20 to 30 minutes (OR 1 hour if you have time).
- Meanwhile, make Curry Filling. What you need is a thick curry mixture that is not runny.
- Heat Oil in a saucepan, and cook Minced Meat and vegetables for a few minutes until vegetables are soft. Add Water and Curry Roux, and cook until the mixture is thick. Set aside to cool.
- Divide the cooled Curry Filling into 8 even portions.
- Turn the dough onto lightly floured surface and divide into 8 even portions. Roll out each portion into an oblong, place 1 portion of the Curry Filling, fold in half, pinch the edges to close completely. Place on baking paper, sealed side down, and set aside in a warm place for 15 to 20 minutes.
- If you want to coat them with Panko, roll them in lightly whisked Egg, then roll over ‘Panko’ to coat.
- Deep-fry in medium hot Oil, just like frying doughnuts, until cooked through and golden brown. You can bake them in the oven at 200℃ for 15 minutes or until golden brown.
- Today I tried both methods. See the difference. Deep-fried ones taste much better.
Angies Recipes Taste of Home Recipes with detailed instructions and extensive illustrations. Cover the pan with a lid and leave for the potato to soften and fully cooked. There should not be liquid by now, if there's still some, continue cooking without the lid until it dries. Bea these Japanese curry breads are delicious! Only one bread opened a small hole when I was.
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