Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chikan tangdi kabab. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Tangdi kabab are a popular restaurant style appetizer made with chicken drumsticks, spices, curd and most often cream. Tangdi or tangri literally translates to legs & kabab is a piece of grilled food. Learn How To Make Tangdi Kabab Recipe At Home, from The Bombay Chef - Varun Inamdar only on Get Curried. Tangdi kabab is a delicious melt in mouth appetizer prepared by soft, moist chicken marinated in aromatic Indian spices.
Chikan tangdi kabab is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chikan tangdi kabab is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have chikan tangdi kabab using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chikan tangdi kabab:
- Prepare 500 gram Chikan,
- Take 2 Lemon juice
- Get 2 cup curd
- Take Chikan tandoori masala
- Take Salt
- Get red mirch powder
- Take Turmaric
- Make ready Coriender powder
- Take Food colar
- Get Chatmasala
- Take Black paper
- Make ready 2 teblespoon besan
- Make ready 2 teblespoon olive oil
- Take 2 teblespoon Ginger garlic pest
- Take Butter
I was not familiar with that untill a viewer requested it. Wash and make slits on the chicken leg joints. The kalmi kababs get a distinctive nutty aroma from the addition of cashews. The flavours are rather mild yet the kebabs taste delicious.
Instructions to make Chikan tangdi kabab:
- Of all cut the chicken into pieces then lemon juice,salt,ginger garlic paste put this mixture into chicken pieces,then marinate it for 15 min.
- Then for 2 marination add curd and mix well then black paper,turmuric powder,salt,red chili powder,chaat masala, coriender powder,chicken tandoori masala,garam masala,besan,olive oil and add some food colour then atlast add some besan mix well and put this marinated bowl pack for 3 hour into fridge.
- Take that chicken put it on oven or grill pan and use butter for next proses and cook 2-3 minit this butterd chikan surved green chutny and onion slice.
The kalmi kababs get a distinctive nutty aroma from the addition of cashews. The flavours are rather mild yet the kebabs taste delicious. Serve Kalmi Kebab as a party starter along with Pickled Onions. Just the name of this is good enough to drool, chicken tangdi kebab is probably the favorite of every. Tangdi Chicken Drumstick Kabab - Kebabs, Tikka, Cutlets Clean and trim excess fat and skin from the drumsticks.
So that is going to wrap this up with this exceptional food chikan tangdi kabab recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
