Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, salmon mayo rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tobiko salmon mayo rice is a delicious savory dish for seafood lovers. It tastes like you are in the ocean, the sauce is smooth like butter. Lately, baked mayo rice has become popular on media social. Recipe: Southeast Asian Canned Salmon & Rice Cakes with Sriracha Mayo.
Salmon Mayo Rice is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Salmon Mayo Rice is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook salmon mayo rice using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Mayo Rice:
- Prepare salmon
- Make ready white/brown rice
- Make ready mayonnaise
- Take tomato ketchup
- Prepare Olive oil extra light
- Make ready Furikake seasoning/seaweed flakes
- Get Cheddar cheese
- Make ready Salt and pepper
These Hawaiian poke bowls are fresh and bright.. Tobiko salmon mayo rice is a delicious savory dish for seafood lovers. Tobiko salmon mayo rice is a delicious savory dish for seafood lovers. It tastes like you are in the ocean, the sauce is Wasabi-Mayo on Baked Furikake Salmon Topped With a Hawaiian-Style Drizzle.
Instructions to make Salmon Mayo Rice:
- Cook the rice and mix with furikake seasoning after cooked. Set aside
- Season salmon with salt and pepper
- Fry salmon with olive oil. Set aside
- Mix mayonnaise and tomato sauce
- Place rice and salmon in a oven-proof dish and cover with the sauce
- Bake in the oven 180°C for 10 minutes
- Top with cheddar cheese slice, salmon skin or seaweed flakes
Tobiko salmon mayo rice is a delicious savory dish for seafood lovers. It tastes like you are in the ocean, the sauce is Wasabi-Mayo on Baked Furikake Salmon Topped With a Hawaiian-Style Drizzle. Top the cooked salmon with the mayo sauce. Serve with steamed white rice and sliced avocados. Top: Salmon poke marinated in sriracha mayo, bottom: salmon poke marinated in shoyu sauce.
So that’s going to wrap it up with this special food salmon mayo rice recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
