Murg choley
Murg choley

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, murg choley. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Murg choley is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Murg choley is something that I’ve loved my entire life.

Lahori Murgh Cholay Mashoor Lahori Murgh Cholay At Home Special Professional Naan Chanay Recipe Lahori Nashta Murgh Chana With Tawa Naan Restaurant Style. Murgh Cholay And Roghni Till Walay Naan by Chef Samina Zaiqa. Lahori Murgh Chane King Chef Shahid Jutt G. Serve Murgh Choley with some Parathas, Pooris.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook murg choley using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Murg choley:
  1. Get 250 gram chana
  2. Make ready 1/2 cup oil
  3. Take 1 cup leftover chicken
  4. Prepare 2 TBS lehsan adrak paste
  5. Prepare 1 TBS LAL mirch powder
  6. Take 1 TSP haldi powder
  7. Make ready 1 TSP black pepper
  8. Prepare 100 gram dahi
  9. Make ready 1 onion
  10. Make ready 3 green chilies
  11. Prepare 8-10 curry leaves
  12. Make ready to taste Salt

Lahori Murgh Cholay Recipes in Urdu & English. Lahori Murgh Cholay recipe is a traditional, aromatic Pakistani recipe which originated from the historical city of Lahore. Murgh Cholay (Chicken and Chickpeas Curry). Shan Murgh Cholay mix helps you prepare authentic traditional Chicken and Chickpeas Curry which is a true legacy of Punjabi cuisine.

Instructions to make Murg choley:
  1. Chany ko soda Dal Kar 5-6 hours bhigo dein or boil kerlen
  2. Ab dahi me sub spices ko mix karein oil garam karein or pyaz ko golden fry karein
  3. Ab dahi wala maslaey ko achy se bhun Lein sath mein Jo karahi hum ny banai thi humare pass chicken bacha huwa tha us ko resha kerlen
  4. Ab chicken BHI masala me Dal Kar bhun Lein jub masaley bhun Jayen to choly or sath us Ka Pani BHI Dal Kar 15- 20 min low flame pe cook karein sath 4-5 curry leaves Dal Kar or green chilies Dal Kar dum per Lagadein
  5. Mazedar se murg choley ready chapati ke sath serve karein

Murgh Cholay (Chicken and Chickpeas Curry). Shan Murgh Cholay mix helps you prepare authentic traditional Chicken and Chickpeas Curry which is a true legacy of Punjabi cuisine. Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry. Rotis and naan taste even more tasty. Lahori murgh cholay recipe is one of the traditional and most favorite dish of Pakistani food lovers.

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