Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fish stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fish stew is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Fish stew is something which I have loved my whole life.
Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine. Fish Stew Recipe Welcome back to my channel, today, I will be showing you how to make the fish stew using mackerel. This recipe is so delicious and tasty.
To get started with this particular recipe, we must prepare a few components. You can have fish stew using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fish stew:
- Take medium side squid
- Prepare Cod fillets cut into pieces
- Get king prawns
- Prepare vegetable stock
- Prepare Tomato purée
- Make ready onions
- Get celery stick
- Get lemon
- Take dry white wine
- Take Olives (optional)
- Make ready Oil
- Take Salt
Yes, I can make stewed fish without frying the fish first, but I highly recommend doing it this way. Not only does it add flavor but it prevents the delicate flesh of the fish from falling apart as easily as it. This is an easy fish stew popular in Eastern NC that goes especially well with cornbread. The cracked egg over the top and tomato soup are optional, but sure delicious in this stew!
Instructions to make Fish stew:
- Start by cleaning the fish if it’s not already clean. I cleaned the squid by removing the bone, the eye and the ink pouch. I chopped the body and wings into discs/strips and the tentacles into pieces too. Remove the skin from the cod and bones. Prawns I just chopped the head off to make it easier to eat it you can keep them whole too.
- In a large pot add the onion, celery oil and salt and let it get soft on medium heat. Then add the tomato purée and then the squid. Cook for 15 min or so adding the wine a bit at the time until it evaporates. Add the stock, cover and leave it to cook for another 15 min
- 5 min from serving time add the prawns and 2 min before serving add the cod. Add the lemon slices to the dish when ready and serve hot with crusty bread
This is an easy fish stew popular in Eastern NC that goes especially well with cornbread. The cracked egg over the top and tomato soup are optional, but sure delicious in this stew! Moqueca Recipe (Brazilian Fish Stew with Coconut and Tomato). An impressive and easy Brazilian fish stew, moqueca can use any fish you have on hand and is flavored with coconut milk and bright. Stew fish is a popular way of cooking fish here in Trinidad and Tobago.
So that is going to wrap it up with this exceptional food fish stew recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
