Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, murgh cholay. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Murgh cholay is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Murgh cholay is something which I’ve loved my entire life. They’re fine and they look wonderful.
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To begin with this recipe, we have to first prepare a few components. You can have murgh cholay using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Murgh cholay:
- Take 2 ,cups boiled chickpeas
- Prepare 1 cup yougurt
- Get 1 kg chicken cut in 16 pieces
- Prepare 1 cup fried onion
- Get 1 cup oil
- Take 1/2 cup oil
- Get 1 large onion
- Prepare 2 tbsp ginger garlic
- Prepare 1 tbsp ginger garlic paste
- Prepare 1 tsp red chilli powder
- Take 3 tbsp ghee
- Get 4 tbsp qourma masala
- Prepare 5 tbsp murgh cholay masala
Lahori Murgh Cholay-Step By Step Recipe. Pour oil in pan, add chopped onions and. Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry. Rotis and naan taste even more tasty.
Steps to make Murgh cholay:
- Heat ghee fry chopped onion add ginger garlic paste and chicken
- Add ginger garlic paste
- Fry well fr few mins till chicken turns golden
- Add chicken fry well fr 5 minutes
- Add chickpeas and masala and cover da lid fr 30 minutes
- Now add yougurt and masalas and keep on medium flame with covered lid
- Now garnish with coriander lemon chaat masala and ginger
Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry. Rotis and naan taste even more tasty. Lahore's most famous dish murgh cholay (Chicken and Chickpea Curry) is utterly tasty and spicy dish. Murgh Cholay - Boiled chickpeas cooked with chicken are very delicious and enriched with nutrients. Serve in breakfast or as a main dish in lunch with Hot Chapatti or Naan and enjoy.
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