Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, green tomato chutney. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This green tomato chutney is one way to make excellent use of end of season tomatoes! You can store it in the fridge, or can it for later. Here are just a few delicious ideas for using this chutney Green tomato chutney is one of the simplest and quickest preserves you can make. You literally chop the ingredients up, put them in a pot and cook them together for an hour.
Green Tomato Chutney is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Green Tomato Chutney is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook green tomato chutney using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green Tomato Chutney:
- Get 420 g chopped tomatoes (green and red)
- Prepare 300 g chopped red onion
- Make ready 420 g cooking apples peeled, cored and chopped
- Prepare 150 g raisins
- Take 210g soft brown sugar
- Prepare 3 cloves garlic - crushed
- Get 5 cm piece of fresh ginger - grated (or 1 teaspoon ground ginger)
- Prepare 1 teaspoon cayenne pepper
- Prepare 1 teaspoon salt
- Take 600 ml apple cider vinegar (you can use malt vinegar)
Loaded with antioxidants and vitamin C they are an healthy choice to include in soups, stews. How do you serve green tomato chutney? Mine tasted good on a cracker with goat cheese but not so […] Tomato Sauces: Green Tomato Chutney: This chutney recipe is from one of my favorite. This popular green tomato chutney recipe gets amazing flavor and texture from the green tomatoes, ginger, golden raisins, and a variety of spices. (Green Tomato Chutney) (ಹಸಿರು ಟೊಮಟೊ ಚಟ್ನಿ).
Steps to make Green Tomato Chutney:
- Weigh, chop or grate ingredients.
- Add everything to a large pan, including the vinegar.
- Heat to simmering point. Keep on a low simmer for about 2 hours and stir occasionally as the liquid reduces. It is ready when a spoon leaves a trail.
- Pour hot chutney into clean jam jars. Seal with a lid and allow to cool. Best after 4-6 weeks and keeps long term. Once opened store in the fridge. Great with bread and cheese or cold meat.
Mine tasted good on a cracker with goat cheese but not so […] Tomato Sauces: Green Tomato Chutney: This chutney recipe is from one of my favorite. This popular green tomato chutney recipe gets amazing flavor and texture from the green tomatoes, ginger, golden raisins, and a variety of spices. (Green Tomato Chutney) (ಹಸಿರು ಟೊಮಟೊ ಚಟ್ನಿ). Tomato Chutney Recipe - Red Tomato Chutney. Spicy chutney made with unripe tomatoes. Thakkali kai chutney recipe with step by step pictures.
So that’s going to wrap it up with this special food green tomato chutney recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
