Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, delicious motsu nabe (pig offal hotpot) - a speciality of hakata. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Delicious Motsu Nabe (Pig Offal Hotpot) - A Speciality of Hakata is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Delicious Motsu Nabe (Pig Offal Hotpot) - A Speciality of Hakata is something which I have loved my whole life. They are nice and they look wonderful.
Offal hot pot is offal-ly delicious. MUSIC: "Show Me" by Josh Woodward. Motsunabe is a variety of nabemono, the versatile and hearty Japanese one-pot dishes. It consists of various pork, chicken, or beef offal cooked in This nutritious dish is believed to have originated in Hakata, a district in the city of Fukuoka, from where it spread to.
To begin with this recipe, we must prepare a few components. You can cook delicious motsu nabe (pig offal hotpot) - a speciality of hakata using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Motsu Nabe (Pig Offal Hotpot) - A Speciality of Hakata:
- Take 300 to 400 grams Pig offal (motsu)
- Make ready 1/2 Cabbage
- Prepare 1 bunch Chinese chives
- Take 200 grams Konnyaku
- Prepare 1/2 block Silken tofu
- Get 1 Burdock root
- Prepare 500 ml Chicken soup stock granules (or chicken soup stock)
- Make ready 300 ml Dashi stock
- Get 3 large cloves Garlic
- Get 50 ml *Soy sauce
- Get 2 tbsp *Mirin
- Take 2 tbsp plus *Ground sesame seeds
- Get 50 grams *Miso (white or blended)
- Get 1 Red chili pepper
- Prepare 1 as much (to taste) Champon noodles
- Get 1 as much (to taste) Plain cooked rice
Record and instantly share video messages from your browser. Motsu nabe (offal hot pot), mizutaki (lightly flavored hot pot), mentaiko (seasoned cod roe), Hakata ramen (noodles), fresh seafood and much more: everything is delicious and cheap, which is why Fukuoka cuisine has an enthusiastic fan base from all over the country. Offal hot pot is offal-ly delicious. MUSIC: "Show Me" by Josh Woodward.
Steps to make Delicious Motsu Nabe (Pig Offal Hotpot) - A Speciality of Hakata:
- If you have the time and inclination, please make chicken carcass soupfrom scratch. It's really good. Plus, chicken carcasses are cheap. But if it's a bother, soup stock granules are fine of course! - - https://cookpad.com/us/recipes/168072-collagen-rich-chicken-bone-soup
- Rip up the cabbage with your hands. Cut the tofu into easy to eat pieces. Finely julienne the burdock root. Cut the Chinese chives into 1/4 length pieces. Slice the garlic cloves.
- Slice the konnyaku into 4 to 5 mm thick slices, and blanch in boiling water. In the next step you'll decide whether to make the hotpot soy sauce or miso flavored.
- Mix the * ingredients in a separate bowl. If you are making a miso base, add the miso first then add soy sauce while tasting. If youre making a soy sauce base, omit the miso and add soy sauce and about 1/2 teaspoon of salt while tasting.
- Put the pig offal in a pot of boiling water, bring back to the boil and then train into a colander. Rinse quickly under running water to get rid of any scum. If you rinse it too much you'll also wash away the umami-rich fat, so just rinse lightly.
- Put the sliced garlic and offal in the dashi stock and chicken soup, and simmer for about 5 minutes. Turn off the heat and add the combined sauce from Step 3 little by little. Make it a bit on the salty rich side.
- When the motsu (offal) soup is done, put in all the other ingredients, simmer until done and that's it. Put the ingredient in the pot in this order: burdock root and offal at the bottom → konnyaku → tofu and cabbage → chives.
- Add some champon noodles (thick ramen style noodles) at the end, or add some cooked rice and make a porridge. (Add egg and leek for this, not listed in the ingredients.) If there's a lot of soup left you can add the champon noodles first, and then some rice afterwards, to enjoy both.
- The offal I used looked like this.
Offal hot pot is offal-ly delicious. MUSIC: "Show Me" by Josh Woodward. The Japanese word "motsu" basically refers to offal or internal organs of cows and pigs. Motsunabe NAKAMURA Giblets cooked in a hot pot Haruyoshi Fukuoka Music. Nabe is a style of cooking you don't often see alongside the sushi and noodles in Japanese restaurants outside Japan.
So that’s going to wrap it up with this special food delicious motsu nabe (pig offal hotpot) - a speciality of hakata recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
